then you can replace this sauce with my other
Red Enchilada Sauce Recipe.
Not exact matches
This is a basic
sauce that is used in any Southwestern
recipe that calls for a
red sauce such as
enchiladas or tamales or as in the above
recipe for Posole.
Recipe for an easy
red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla chiles.
Author: Reeni
Recipe type: Entree Cuisine: Tex - Mex Serves: 5 - 6 peppers Ingredients 5 - 6 medium bell peppers 1 pound ground beef 1 can (10 ounces)
red enchilada sauce 1 cup corn 1 cup cooked rice 1 + 1/2 cups shredded...
I made it just as the
recipe stated (except for having 10oz cans of gr
enchilada sauce and had to add some
red AND forgot to turn the temp to high and didn't notice until an hour and 1/2 in... dinner was at nearly 10 oclock, but WOW!)
Corn tortillas are dipped in
red chili
sauce to bake in the flavor in this easy chicken
enchiladas recipe.
The tender beef chuck roast combined with LA VICTORIA ®
Red Enchilada Sauce and soothing Monterey Jack Cheese will make this another «go - to»
recipe you'll use time and again.
Use this
sauce in a number of dishes, as a topping for
enchiladas and tacos, as a basis for stews like posole, or any
recipe that calls for a
red sauce.
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus
Recipes: Chile Colorado (Basic
Red Chile
Sauce) Posole (
Red Chile, Pork, and Dried Corn Stew) Green Chile
Sauce Sour Cream Chicken
Enchiladas with Green Chile
Sauce Calabacitas (Squash and Corn with Green Chile) Fall in New Mexico is glorious!
dry pasta 1 tsp olive oil 1/2 cup
red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used
red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups
Enchilada sauce, divided (
recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving
In this
recipe, I utilize my coconut flour tortillas
recipe as the «tortillas», an amazing
red enchilada sauce and, a creamy spinach filling.
The Heritage Cook: Tex - Mex Arroz con Pollo (Gluten - Free) Jeanette's Healthy Living: Smoked Sausage Chicken Cassoulet Dishin & Dishes: Black Bean
Enchilada Pie Weelicious: Chicken Wild Rice Casserole Dishing with Divya: Chicken Mushroom and Black Bean Tortilla Casserole Taste With The Eyes: Paella Rice with Baby Octopus & Meyer Lemon Blue Apron: 11 Super Casserole
Recipes for a Super Bowl Feast Napa Farmhouse 1885: Pork Chop Casserole with Crimini Mushrooms
Red or Green: Stacked Cheese
Enchiladas with New Mexican
Red Chile
Sauce Elephants and the Coconut Trees: Chicken and Rice Casserole The Sensitive Epicure: Tater Tot Breakfast Casserole (Gluten - Free) Domesticate Me: Mushroom, White Bean and Brown Rice Casserole with Bacon and Gruyere Daily * Dishin: Chicken Tetrazzini Casserole FN Dish: The New Age of Casseroles
Luckily, my childhood friend Laura has a great
recipe for
red enchilada sauce.
I can never find
enchilada sauce I am quite happy with, and have a
recipe for
red, but not for green.