Sentences with phrase «red kuri squash»

-LSB-...] Turkey Sides: Living Mostly Meatless: Vegan Friendly Corn Casserole Healthy Green Kitchen Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes Gluten - Free Blondie: Apple and Cranberry -LSB-...]

I have never tried / even heard of red kuri squash before!

For the smoothie depicted above I actually used one cup of red kuri squash.

-LSB-...] Roasted Turkey Sides: Living Mostly Meatless: Vegan - Friendly Corn CasseroleHealthy Green Kitchen: Red Kuri Squash PieThe Naptime Chef: Crispy Rosemary Fingerling PotatoesGluten - Free Blondie: Apple and Cranberry -LSB-...]

I have a slight preference for red kuri squash and am constantly on the lookout for it, but either will work (and other orange - fleshed winter squashes like butternut will probably work, too).

Light, melting, with a mellow chestnut - like flavor, raw red Kuri squash is totally surprising in this seasonal salad.

If you are inclined, it's super easy to whole roast a pie pumpkin or red kuri squash by cooking it for an hour or so in an oven at 350 degrees.

You're making me so hungry with all of these recipes too — that red kuri squash soup looks downright amazing, and Rachel's cookies look too good to pass up!

2 tablespoons olive oil 1 medium leek, diced 2 cloves garlic, minced 1 pound (450 g) red kuri squash, seeded, peeled and diced 1 medium Bartlett pear, peeled, cored and diced 1 medium Yukon gold potato, peeled and diced 1/2 teaspoon ground coriander 2 cups (500 ml) chicken stock 1/3 cup (85 ml) unsweetened coconut milk 1 1/4 teaspoon fine sea salt (or to taste)

I can't wait to try the red kuri squash and pear soup - perfect for these cold rainy days.

I originally made this soup with a red kuri squash from my CSA — the one pictured in the top right of this photo.

700 g / 25 ounce mixed frozen veggies (I used a mix of carrots, red kuri squash, tomatoes, zucchini and bell pepper)

-LSB-...] Living Mostly Meatless: Vegan - Friendly Corn Casserole Healthy Green Kitchen: Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes (pictured above) Gluten - Free Blondie: Apple -LSB-...]

-LSB-...] Roasted Turkey Sides: Living Mostly Meatless: Vegan - Friendly Corn Casserole Healthy Green Kitchen: Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes Gluten - Free Blondie: Apple and Cranberry -LSB-...]

-LSB-...] Mostly Meatless: Vegan - Friendly Corn Casserole Healthy Green Kitchen: Red Kuri Squash Pie The Naptime Chef: Crispy Rosemary Fingerling Potatoes Gluten - Free Blondie: Apple and Cranberry -LSB-...]

The Red Kuri squash, also called Hokkaido squash, looks like a small, red - orange pumpkin without the deep ridges in the sides.

Place a red kuri squash half on a plate and serve the bourguignon in the center.

ooh, I got a red kuri squash at the market this weekend (and some apples for juicing) and have some tofu in the fridge - definitely going to make this.Quick query - I assume 1/3 cup apple cider vinegar should actually be just apple cider?Thanks for sharing your lovely recipes.

Other winter squash varieties include carnival squash, red kuri squash, sugar pumpkin squash, and sweet dumpling squash.

1/4 small kabocha or red kuri squash, seeded, sliced crosswise into 3/4 - inch - thick half - moons, then sliced in half again

Rich, nutty kabocha or red kuri squash is paired with sweet potato in this sunset - hued mash.

If you can't find a Red Kuri Squash (pictured) you can use a pumpkin or a large squash that can be hollowed out and filled with our REAL polenta stuffing.

1 1/2 cups arborio rice 1 tablespoon olive oil for the rice, and a bit more to brush on the squash 1 teaspoon salt 1 teaspoon chopped garlic 5 cups vegetable broth 1 acorn or red kuri squash