Sentences with phrase «red sea with»

Relax and enjoy the marvels of the Red Sea with summer weather all year round at the Albatros White Beach.

Situated directly on the Red Sea with a private sandy beach in Nabq, and close to Naama bay with a hotel shuttle, the Radisson Blu Resort, Sharm El Sheikh is a great option for couples and families to enjoy the buzz, excitement and world famous beaches that Sharm has to offer.

And Cecil B. De Mille couldn't resist taking another crack at his silent epic The Ten Commandments (1923) in the 50s, when he could stage the parting of the Red Sea with sound, Technicolor, and VistaVision.

A Life was Frank Cole's first feature film; he would return to the Sahara for his 2000 feature Life Without Death, which chronicled Cole's attempt to cross the desert by himself, traveling from the Atlantic Ocean to the Red sea with nothing more than what his camel could carry.

Not exact matches

Apparently, the Middle East is very bereft of cloud computing and data centers, and so they're in talks with Amazon to bring a data center to the Red Sea Coast, and I wouldn't be surprised if some sort of deal is announced very soon.

Saudi Arabia wants to turn hundreds of kilometers of its Red Sea coastline into a global tourism destination governed by laws «on par with international standards» as part of its plan to transform the economy and reduce its reliance on oil.

In a staged simulation called Quantum Dawn 2, bank executives in charge of operations, technology and crisis planning were tasked with detecting how a massive cyber attack was unfolding in the markets - but each one only got to see a tiny red flag waving in a sea of information.

In December 2013, Shop.ca gave discount codes to everyone who attended an NBA game between the Toronto Raptors and the Philadelphia 76ers, blanketing every seat in the Air Canada Centre with a sea of company - branded red flyers.

The hyperloop system would probably be launched on the Red Sea coast, possibly to connect the Red Sea Resort, a partnership between Branson and the Saudi government, with the rest of the region.

We have pretty much a sea of red across Europe, with the DAX off 55bp in a market that sees Fins and Energy lagging.

It was a sea of red across multiple asset classes this week, with stocks and cryptocurrencies experiencing epic - style collapses.

This ship, with many weapons on board earmarked for Hamas, was captured by Israeli commandos in the Red Sea.

The cryptocurrency market was a sea of red Friday, with the world's top - ten coins each recording losses of at least 8 %.

I love how people that believe in burning bushes, and the Red Sea parting, and others who believe in a man walking on water, and feeding thousands with a loaf of bread find other philosophies so unrealistic.

God used that man to find Noah's Ark,, the Ark of the Covenant — complete with the two tablets of stone with the Ten Commandments (which I call the Ten Protections), the Red Sea crossing, Mount Siani and Sodom & Gomorrah.

How did you did you do with the parting the red sea question earlier?

The same sort of a barrier had also been observed in Bab Al - Mandab in the Gulf of Aden connecting with the Red Sea.

First x object was created out of nothing, then combined with other things created out of nothing, then magically an atom, yhen a cell, a molecule, then bacteria, single cell creatures, followed by simple sea creatures with organs, then more advanced creatures, next red blooded mammals, then primates, and finally human.

«I guess what I am asking is: if God can't even persuade his followers to live in harmony with each other, how can he expect the rest of us to see any benefit in becoming one of his followers?God can part the Red Sea, but he is powerless to persuade fishon and Preacherlady to unite?

Sometimes it's because we feel embarrassed about the easy confidence with which it talks about impossible things (parting the Red Sea?

Adam and Eve and a talking snake Johan living in a whale Moses parting the Red sea Angels coming to earth and having relations with earth women and having them give birth to giants the life and times of Jesus Noah building an ark and having 2 of every animal come aboard

The prophet Moses was very active in the confrontations with Pharaoh which led up to the victory at the Red Sea and in the miracle of the parting of the waters.

In Israel's battle with Egypt at the Red Sea (Exodus 14 - 15), Israel does not fight; Yahweh wins the victory.

We are so quick to point out the obvious lies about Jews and Israel that come out in Egypt — the Sinai Governors claims that the Mossad released a shark into the Red Sea to kill Egyptians, or, as I once read in a newspaper whilst on holiday in Cairo, the tale of the magnetic belt buckles that Jews were selling cheap in Egypt that would sterilize men on contact — yet we so rarely examine our own misconceptions about the nature of our history with the Egyptian nation.

«(Ezek 18:23) The rabbis, when they came to describe how the angels began to sing of the victory of the Israelites at the Red Sea, say that God stopped them with the words, «My creatures are drowning and you wish to sing?

However, if I was an ancient Israelite, and I saw things like the Red Sea parting, staff turned into snakes, and the Shekinah glory, and prophets predicting specific future events with 100 % accuracy, and other nations setting their face against Israel to destroy her and / or engaged in human sacrifice, and they weren't typical humans but were actually a group of hybrids like the Nephalim or the Rephaim that were polluting the gene pool to try to foil God's plan of ultimately bringing a Messiah to save all mankind one day, and God wanted them to repent and sent them warning after warning, and they refused, and God commanded me thus....

Psalms 135 and 136 directly juxtapose these two events in successive stanzas, while Second Isaiah fuses God's assault against the primeval waters of chaos with his assault against the waters of the Red Sea:

What is the only thing capable of making 40 % of the country fvcking stupid enough to think the entire Universe began less than 10,000 years ago with one man, one woman and a talking snake: (i) paleontology (ii) archeology (iii) biology; or (iv) religion It is only acceptable as an adult to believe Bronze Age mythology like talking snakes, the Red Sea splitting, mana falling from the sky, a man living in a whale's belly, a talking donkey, superhuman strength, a man rising from the dead and angels, ghosts, gods and demons in the field of:

From the events at the Red Sea, the people of Israel fully identified themselves with Moses, and he with them.

The parallel with water baptism was most vivid when they went under the cloud and crossed the Red Sea.

So once again, just as the ten plagues put on display the power by God over the impotence of the various Egyptian deities, so also, the crossing of the Israelites through the waters of the Red Sea showed that God even had dominion and power over the threats of chaos, storms, and destruction that were identified with the sSea showed that God even had dominion and power over the threats of chaos, storms, and destruction that were identified with the seasea.

Topher's Hell Toes barely touching the floor His filthy white night gown torn and tattered Back arching Facing an invisible tormenter Releases a silent scream Eyes red and purple A sea of fire fills the ceiling and he is there floating He is smiling with arms outstretched

If you believe that Jesus miraculously rose from the Dead, if you believe God miraculously parted the Red Sea... if you belief in angelic interaction with humans, if you believe in Manna sent from heaven to the children of Israel... why would you deny a creation devoid of evolution and scientific processes???? Robertson is getting senile.

The world has grown up from 2000 years ago, when you could state back then: «He walked on water» and parted the «Red Sea» and the authors of these stories wrote them 50 - 1000 years after the perceived events, along with unverifiable evidence as proof.

They found a chariot wheel of the type used in Egypt at the time of the exodus at the bottom of the Red Sea, with human bones and horse bones.

For instance, it is probable that what happened at the Red Sea — actually the Sea of Reeds — had more to do with darkness and an east wind and chariots mired in the mud and the change of the tide, than with the vertical walls of water rendered so picturesquely by Cecil B. DeMille.

Israelites (Jews) were led out of Egypt by a man that, with the power of his God, parted the Red Sea, was protected by a pillar of fire when Pharaoh tried to reclaim them.

The Church has always taught the importance of water in the Old Covenant — at Creation, at the flood, at the crossing of the Red Sea — and has also always seen a symbolising of baptism in the water that poured from Christ's side on Calvary: «O God whose son, baptised by John in the waters of the Jordan, was anointed with the Holy Spirit, and, as he hung upon the Cross, gave forth water from his side along with blood...» 8

He says he has, however, had many «Red Sea events» — moments when he was bearing the pressure of of what he was trying to accomplish and feeling like Moses, with the Red Sea ahead and the Egyptians behind.

In 1998, the Missionaries of Charity had been targeted in the Yemeni town of Hodeida on the Red Sea, with three nuns slain.

Toes barely touching the floor Her filthy white night gown torn and tattered Back arching Facing an invisible tormenter Releases a silent scream Eyes red and purple A sea of fire fills the ceiling and he is there floating He is smiling with arms outstretched

He catches up with them and they are eventually trapped between his army and the Red Sea.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

My latest variety is a dehydrated Red Bell Pepper, ground and mixed at a 50 X 50 ratio with some Himalayan Sea Salt.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Pour the olive oil onto a serving plate and sprinkle with red pepper flakes and sea salt.