Common dinner in a flat in New Zealand with a tiny stove, no oven and very limited
cooking utensils: In a pan, sauté whatever veggies we have (usually
red pepper, onion or leek, carrot, zucchini, tomatoes, broccoli) until they're soft with a little bite.
Red Gold Stewed Tomatoes, 28 ozDei Fratelli — Tomato Sauce — 28ozDe Cecco Pasta Cavatappi Pasta, 16 ozSimply Organic Italian SeasoningPower Pressure
Cooker XL 6 QuartTotally Bamboo 5 - Piece
Utensil Set