I believe I saw a bob's
red mill brand that was labeled gluten free, do you know if any tests we're run on that?
Just to let you know I've made this many times using Bobs
Red mill brand blanched almond flour and it has come out perfect.
for those who asked where to find it, i've seen it in health food stores with all of the other flours and i'm pretty sure bob's
red mill brand has one as well
Not exact matches
I wanted to try a new
brand since I always purchase Bob's
Red mill flours and bought the potato starch and the sorghum flour from the Authentic food
brands instead.
-- The Denver Post, «Causing a STIR: Best Cookbooks of 2009» «In her Gluten - Free Almond Flour Cookbook, the ingenious celiac Elana Amsterdam offers another possible approach, a sandwich bread made from finely
milled almond flour (do not use Bob's
Red Mill
brand) and almond butter that is nutty and versatile.
I live in Singapore so getting access to the
brands is not always easy and I only had bobs
red mill at hand.
If you wanted to find a
brand name I would suggest Bragg or bobs
red mill