I combined
red lettuce leaves, (just because I liked the contrast in colour I knew they'd
provide,) raw zucchini ribbons, sliced
radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.
Including at least 10 plant foods in your daily diet — dark leafy greens (spinach, kale, chard, parsley, cilantro), bright orange and yellow (carrots, squash, mangos),
red plants (tomatoes, ripe
red peppers, grapes,
radish), florets (broccoli, cauliflower), pods (green beans, peas, lentils), purple skinned (blueberries, eggplant, cabbage) will
provide you with abundant phytonutrients for many health promoting actions that can help offset cancer therapy side effects, and even reduce the ongoing process of cancer.