Reduce almondmilk and double flax eggs.
Reduce almondmilk and double flax eggs.
For a thicker oatshake,
reduce the almondmilk to 1 cup.
Not exact matches
Over the past year, we have
reduced the amount of water required to produce each bottle of our
Almondmilk by 16 % through efficient production planning.
Take 1 1 cup (210g) toasted coconut
almondmilk,
reduced to 1/2 cup (115g) 3/4 cup aquafaba,
reduced to 1/4 cup Pinch of cream of tartar 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/4 teaspoon (1g) fine sea salt
Take 7 1 cup (210g) toasted coconut
almondmilk,
reduced to 1/2 cup (115g) 3/4 cup (170g) aquafaba,
reduced to 1/4 cup (55 - 60g) Pinch of cream of tartar 1/4 cup (28g) coconut flour 2 tablespoons (20g) potato starch 1/2 teaspoon (2g) fine sea salt 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 2 cups (168g) unsweetened shredded coconut
Take 3 1 cup (210g) toasted coconut
almondmilk,
reduced to 1/2 cup (115g) 3/4 cup (170g) aquafaba,
reduced to 1/4 cup Pinch of cream of tartar 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 1 tablespoon (10g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/4 teaspoon (1g) fine sea salt
Take 5 (no aquafaba) 1 1/2 cups (315g) toasted coconut
almondmilk,
reduced to 3/4 cup (160g) 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 2 tablespoon (20g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/2 teaspoon (2g) fine sea salt
Take 5 (no aquafaba) 1 1/2 cups (315g) toasted coconut
almondmilk,
reduced to 3/4 cup (160g) 2 cups (168g) unsweetened shredded coconut 1/4 cup (28g) coconut flour 2 tablespoon (20g) potato starch 1/4 cup (65g) pure maple syrup 2 teaspoons (8g) pure vanilla extract 1/2 teaspoon (2g) fine sea salt