Sentences with phrase «reduce heat on»

The fabrics have a thermal coating on the back that help to reflect the sun's harmful rays and reduce the heat on hot sunny days.

If they brown up too quickly, reduce the heat on the stove.

Reduce the heat on the gas grill to medium low or let the charcoal burn down a bit.

reduce the heat on that burner to medium - low.

Reduce the heat on the sauce just enough for it to stop bubbling.

Not exact matches

But these cooler streets also reflect less heat onto buildings, saving on air - conditioning costs and reducing the effects of climate change.

Among its features: an angled lip that delivers beer to the right points on the palate, a narrower glass base and thinner walls to reduce heat from the drinker's hand, and a laser - etched site on the bottom that creates bubbles for constant aroma release.

This home energy company is focused on reducing its customers» energy bills and carbon footprints through weatherization, solar panel installation, and revamped heating and cooling systems.

Newer SAGD plants such as Connacher Oil and Gas's Great Divide have managed to nearly eliminate fresh water use — they use non-potable water from aquifers and recycle it — and reduce GHG emissions by about 20 % compared to the industry average through more efficient burning of natural gas, cogeneration of electricity and reduced heat loss on the steam's journey underground.

We raise much of our food, burn wood for heat, water is gravity spring (no pump), private septic system, solar power I installed feeds grid back, no electric bill, wireless internet tower income pays our property taxes, so basically we can live on a vastly reduced income should it be needed, Much of our savings is in precious metals.

ATHENS, Greece (AP)-- Greece's left - wing government launched an auction Tuesday for four private national television licenses, reducing the number from seven after a heated public debate on corruption in the financially troubled country.

Armed with information about what you're making or if you're no longer working, they can turn up the heat on efforts to get you to pay or reduce credit lines accordingly.

By heating the massive stones of the sanctuary and then pouring cold water on them, the Romans reduced the whole place to rubble, thus punishing the Jews for rebelling against Roman authority.

Colors and sounds are reduced to wavelengths; sensations of heat and cold are reduced to readings on a thermometer; taste, smell, feel are ignored in precise formulations.

Debates about this will easily generate much more heat than light unless the energy of both sides is focused on the right question, which is: «Given that 200,000 abortions a year is far too many, how can a deliverable change in the law most effectively reduce that number?»

«The idea grew out of a class project to measure the effects of rooftop gardening in New York City on reducing the dome of heat that develops over us each year.

Reduce the heat to a simmer, place the lid on and allow to cook.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

On a low heat, simmer till it has reduced by a third in volume, and then add a little salt to temper the sweetness.

Reduce heat to a simmer on low for about 10 minutes, stirring occasionally, until creamy and almost all liquid has been absorbed.

Remove the veggies from the pan and set aside, place the skillet back on the heat an reduce the stock until thickened and glaze consistency, then add the root vegetables back in, tossing around to evenly coat.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

Brown keftès on both sides then reduce the heat to cook through.

Pop the lid on and bring it to a boil, then reduce the heat to let it simmer for 20 minutes.

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

Or reducing oil and beans on the stove very low heat over a long period of time?

Reduce the heat and simmer, covered, until the chicken is cooked through, about 10 - 15 minutes depending on thickness of chicken.

Cook on gently heat for 10 minutes until slightly reduced.

Once the cream boils, reduce to simmer (medium, or low - medium heat), where the sauce still boils but just a little (simmers), add the cheese and keep the skillet on low boil (simmer), stirring, until everything turns creamy.

Also — I was once told to heat the cream on the stove top (not boiling) next to the caramel and it will reduce the violent - nes (is that a word?)

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Bring the mixture to a boil; then reduce the heat and simmer until it reduces in volume by half or less (depending on preference).

Stir well and let simmer on Medium heat until liquid has reduced.

Bring the contents to a boil, reduce the heat and cook on medium heat until the veggies are just done.

Towards the end, you may want to reduce the heat some so you don't get splattered on.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Add water; heat to boiling on high, then reduce heat to maintain steady simmer.

Reduce the heat to medium - low and simmer for 30 minutes, until potatoes are tender and fall apart on a fork.

Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.

After 25 minutes or so (bubbling away on medium heat), it will start to reduce even quicker, and you don't want a mess on my hands.

Reduce the heat to medium - low and cook until the mixture has reduced to 1/2 cup, approximately 70 minutes (see headnotes for SoupAddict's observation on time).

Heat on high until boiling, then cover the pot and reduce the heat to Heat on high until boiling, then cover the pot and reduce the heat to heat to low.

It came out great on the second try because I reduced the heat to medium and the cook time to about 10 minutes instead of 14.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

Carefully add 3 of the burgers and cook on the first side until deeply browned, 3 - 4 minutes, reducing the heat if the burger is cooking too quickly.

Reduce heat, and place a lid on the pot to steam the veggies while you mix up the sauce.

Give it a quick stir to incorporate the caldo, then reduce heat to low, and put the lid on.