Reduce the heat to the lowest possible setting.
Reduce heat to the lowest possible setting, cover the pot tightly, and simmer for 24 minutes.
Bring to 15psi over high heat, immediately
reduce the heat to the lowest possible setting to stabilize and maintain that pressure, and cook for 5 minutes.
Reduce the heat to the lowest possible level, cover the skillet and allow to cook until all vegetables are very soft, 45 minutes to an hour.
Reduce the heat to the lowest possible.
Mix in the yogurt,
reduce the heat to the lowest possible setting.
Not exact matches
Reduce the chickpea water
to 1 cup over medium
to low heat Whilst it is still boiling hot add the Granulated Xylitol then put in the fridge for as long as
possible (overnight is good but a couple of hours will do).
Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring
to the boil over high
heat, then
reduce the
heat to as
low as
possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.
Bring the water
to a boil and then
reduce to the
lowest heat possible that still allows the water
to simmer.
Dump all the ingredients into a pot or Crock Pot and bring
to a boil then
reduce heat to the
lowest simmer
possible.
The majority of these details, and their related psi - values published in Appendix D of TGD L (2011), are not optimised details and therefore may not offer the best details in terms of
reducing heat loss at junctions as well as
reducing mould growth risk
to its
lowest possible level.