If a recipe calls for one cup of sugar, use 3/4 cup of honey and
reduce the liquid in the recipe by 1/4 cup due to its water content.
You should also
reduce the liquid in the recipe to add sweetness to the recipe.
If I ever
reduce the liquid in these she gags immediately.
I would think you could use an equal amount of this starter and then
reduce the liquid in the recipe as needed, but that's just me trying to make an educated guess.
Once cooked, I'd remove the pork to shred and
reduce the liquid in the crockpot.
You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to
reduce the liquid in the recipe to adjust for the added moisture.
Adding honey or agave (and
reducing the liquids in the recipe by that amount) will also help with flavor and keeping it fresher longer.
Once the burgers are finished, remove them to a plate and continue
reducing the liquid in the pan until it reaches a glossy, gravy - like consistency.
Not exact matches
On Thursday, it announced it would
reduce its production guidance for the year by about 10,000 barrels of oil equivalent per day to an average of about 315,000 boe / d, with exit production of about 335,000 boe / d, to account for lower heavy oil production, an advanced schedule for maintenance at its Tucker oilsands project and a slower ramp up
in liquids - rich natural gas output from its BD Project
in Indonesia.
The product «has the potential to
reduce the ecological impact of food production,» the company wrote
in a blog post announcing the launch, which also features a promo video of a man stranded on a deserted island who's able to subsist solely on the creamy white
liquid.
I have a question: lately I have been tempted to
reduce my 401k contributions
in order to be more
liquid... I'm looking at potentially purchasing another home and I keep wondering if I should save that extra cash for incidentals.
David Saunders, founding managing director of K2 Advisors, presents a brief introduction to
liquid alternatives and four common hedge strategies used
in pursuit of what many may think is a surprising goal:
reducing portfolio risk.
Combined with
reduced risk - taking
in the financial system as a whole, this would then further
reduce market - makers» willingness to build up large inventories of less
liquid assets.
On Thursday, it announced it would
reduce its production guidance for the year by about 10,000 barrels of oil equivalent per day to about 335,000 boe / d to account for lower heavy oil production, an advanced schedule for maintenance at its Tucker oilsands project and a slower ramp up
in liquids - rich natural gas output from its BD Project
in Indonesia.
«
Liquid does help with scaling
in that it can
reduce pressure on the Bitcoin blockchain if traders choose to keep a balance of bitcoin on the
Liquid network,» Gorlick explains, «and if those traders use the
Liquid network for high volumes of transfers between exchanges.»
Moreover, passive investments can be less
liquid in volatile markets, and
reduced central - bank stimulus could mean lower correlations.
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in technology, financial thought leadership, and the regulatory advocacy of our subsidiary broker - dealer,
Liquid M Capital to
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Pour the juice into a shallow dish and place it
in the dehydrator at 115F for several hours, until the
liquid is
reduced to a thicker consistency.
Adding polyphenols compounds to
liquid peanut butter may
reduce the level of proteins
in the product responsible for peanut allergy, suggests a new study.
If you think you still have too much
liquid in the pot, let the sauce boil, uncovered, for a few minutes, until the
liquid is
reduced.
Lots of
liquid in this, could
reduce if want to but good as is with rice or cauliflower rice.
Crank the heat up to high and let the
liquid reduce in the dutch oven until desired thickness.
Stir to combine and boil rapidly while stirring until
liquid reduces to just a puddle
in the pan.
Pour
in the red wine vinegar and red wine, then simmer uncovered until the
liquid has
reduced and the mixture is sticky, about 10 mins more.
Once boiling, cook 1 to 2 minutes, or until the
liquid is slightly
reduced in volume.
I used canned tomatoes since we didn't have paste, and cooked them a bit more than
in your recipe to
reduce the
liquid.
Pour
in the measured cooking
liquid, bring up to the boil then
reduce heat down to a bare simmer and cover tightly.
Roasting the berries
in the vinegar first not only cooks away from of their natural
liquid which will
reduce the risk of having ice
in the final popsicles, but it will caramelize the strawbs, too.
Again, this one is a bit heavy on the sugar for my taste:
reduce it by using half the amount, and 10 drops of
liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar)
in place of sugar.
I also
reduced the
liquid a little bit longer before adding the pork back and putting it
in the oven, which created the perfect final consistency.
Add
in your bone broth and white wine and cook over medium heat, stirring frequently, until the vegetables are tender but not squishy and the
liquid has
reduced.
Place shallot
in a saucepan over medium high heat and add the vinegar, allowing the mixture to
reduce until only a few tablespoons of syrupy
liquid remains.
If you don't have a vegetable juicer, you can try making the porridge with vegetables finely chopped
in the food processor, though the
liquid amounts may have to be
reduced slightly.
You don't want such a vigorous boil that it starts to break up the meat into little pieces; you just want the stove hot enough that it
reduces the
liquid and «fries» the meat
in the 45 mins it will take for a nice caramelized crust to form.
A popular yoghurt and soy milk brand seems to make their quark by
reducing the amount of
liquid in their yoghurt, to obtain a firmer texture.
Once
liquid has
reduced, stir
in the edamame, chopped green onion and the spinach.
If the
liquid reduces to less than three - quarters of the way up the sides of the meat, stir
in a little water.
Yes, it would
reduce the cook time and the
liquids needed
in the recipe.
You will need to
reduce / delete my additional 1/4 cup water /
liquid recommendation and if you use # 4, I would use the pectin or gelatin needed for the egg conversion but delete the 1 teaspoon fruit pectin
in the recipe.
Place all the ingredients except the white vinegar
in a saucepan, cover and simmer over low heat for about an hour or until the
liquid is
reduced to about 1 1/2 cups.
Reduce the remaining
liquid in the skillet and serve it over the steaks.
Stir
in a pinch of salt and cook until the
liquid is
reduced by half.
If you choose this sweetening method, you may need to
reduce the amount of
liquid in the recipe, such as the almond milk.
I just wanted to add that I
reduced the amount of milk
in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more
liquid.
Reduce the heat to medium - low and simmer for 6 - 8 minutes or until the turkey is tender and no longer pink
in the center and most of the
liquid has evaporated.
Stir
in the cooked black - eyed peas and corn, then add half of the reserved pot likker and cook until the
liquid is
reduced by half, about 20 minutes.
I haven't tried this, but you may be able to increase the amount of coconut oil
in the same ratio you are
reducing the
liquid sweetener.
Stir
in olive oil, season the mixture lightly with salt and continue to simmer until the
liquid portion of the soup base is
reduced to about 8 cups, about 20 minutes.
If you omit the cornstarch / broth mixture, just cook the
liquid a little longer
in order to
reduce and thicken it a bit.
Stir
in rice,
reduce heat to low, cover and cook for 15 to 20 minutes or until all the
liquid is absorbed.