Sentences with phrase «reduce liquid in recipe»

If a recipe calls for one cup of sugar, use 3/4 cup of honey and reduce the liquid in the recipe by 1/4 cup due to its water content.

You should also reduce the liquid in the recipe to add sweetness to the recipe.

I would think you could use an equal amount of this starter and then reduce the liquid in the recipe as needed, but that's just me trying to make an educated guess.

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.

Adding honey or agave (and reducing the liquids in the recipe by that amount) will also help with flavor and keeping it fresher longer.

Not exact matches

I used canned tomatoes since we didn't have paste, and cooked them a bit more than in your recipe to reduce the liquid.

Yes, it would reduce the cook time and the liquids needed in the recipe.

You will need to reduce / delete my additional 1/4 cup water / liquid recommendation and if you use # 4, I would use the pectin or gelatin needed for the egg conversion but delete the 1 teaspoon fruit pectin in the recipe.

If you choose this sweetening method, you may need to reduce the amount of liquid in the recipe, such as the almond milk.

I just wanted to add that I reduced the amount of milk in the recipe when I used 1/2 cup honey and no sugar since that already adds a bit more liquid.

(Quick cook oats will absorb the liquid, so reduce the amount of liquid in the recipe)

Crimini release more liquid than shiitake, so we reduced their liquid together with the tomato liquid a bit longer than it says in the recipe, about 10 minutes.

Don't forget to reduce the non-dairy milk in the recipe to compensate for the liquids you add.

Substitution Tip: There's a lot of liquid in apple sauce, so while you can sub it 1:1 with the sugar in the recipe, you need to reduce the other liquids to suit.

For your recipe, you had to reduce the liquid to account for the moisture in the banana.

Substitution Tip: For the best results, you should replace each cup of sugar with 2/3 cups of agave and reduce other liquid in the recipe by 2 - 4 tablespoons.

Just in case Kaylee doesn't see this before you make it, I'm going to guess at two eggs, and maybe reduce the amount of soy or almond milk to about 2 or 3 tablespoons - usually when I'm veganizing a recipe I swap 1 tablespoon of flax + 2 or 3 tablespoons of liquid for each egg, so this would be the inverse of that.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

The idea behind this recipe is universal, in that heating any liquid reduces it, (and in this case, makes a thick sauce) so it will eventually work!

Just read about that problem that others who live in a humid hot area has encountered and I noticed it is an important important factor to take in count as you might need to reduce the liquid the recipe requires or add more flour.

Quickly add the meat, vegetables, or some of the liquid called for in the recipe, to reduce the temperature and keep the paprika from burning.

Because of the quantity of dairy needed to balance the baking soda, you will have to reduce other liquids used in your recipe.

If you DO use zucchini in your baking, remember that you may need to reduce the amount of liquid in the recipe to compensate for the extra moisture in the zucchini.

If you use any of these sugar substitutes, reduce the quantity of any liquid in the recipe by 2 fl oz (1/4 cup) for every 8 fl oz (1 cup) of syrup.

When substituting Almond Flour for other flours used in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly.

You can use a cup of apple sauce for every cup of sugar you would have used previously, but if you do this reduce the amount of liquid in the overall recipe by about 1/4 cup for every cup of apple sauce you use.

Remember to reduce liquids overall in your recipe if you are substituting raw honey for sugar.