Sentences with phrase «reduce the heat to low heat»

Reduce the heat to lowest heat setting, cover the pot, and cook for 25 minutes (until all the liquid has been absorbed).

Reduce the heat to low heat and add the Chinese five - spice, turmeric and paprika, and cook until fragrant, 1 minute.

Not exact matches

Reduce the heat to medium - low and simmer, uncovered, skimming away any foam that rises to the top, for about 3 hours or until the meat is tender.

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Bring the liquid back to a boil and immediately reduce the heat to low.

Reduce heat to very low and simmer, uncovered, for 20 minutes or until quinoa is cooked and liquid well reduced, stirring occasionally.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Reduce heat to medium - low, cover, and simmer 10 to 12 minutes.

Stir in grits, salt, and half and half and reduce heat to low / simmer.

Reduce heat to medium - low, cover, and simmer until the berries are tender, 50 to 60 minutes.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Bring mixture to a boil then reduce heat to low.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Reduce heat to low and simmer until beef is tender about 1 1/4 hours.

Bring to a boil over high heat, reduce heat to low and simmer until fragrant, about 6 minutes.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

Stir mixture and reduce heat to low.

Reduce heat to low and simmer for about 15 minutes.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Reduce heat to medium - low, cover, and simmer 30 minutes.

Reduce heat to med low and continue to sauté until the greens are softened and vibrant in color.

Bring the mixture to a boil then reduce the heat to a low simmer.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / loTo make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / loto simmer / low.

Cover the pan, vented, and reduce heat to medium low.

Reduce heat to low simmer.

Reduce heat to low and simmer until heated through, about 5 minutes.

Reduce heat to low and simmer uncovered for 30 minutes or until most of the liquid is absorbed.

Reduce the heat to the lowest setting, and enjoy!

Add 1 cup teff, reduce heat to medium - low, cover, and simmer 15 to 20 minutes, stirring occasionally.

let the water come back to a boil, reduce heat to low and cover.

When the tomatoes begin to bubble, reduce heat to medium - low and cover.

Add drained spelt berries, reduce heat to medium - low, cover, and simmer 45 to 60 minutes, until the berries are tender.

Add burgers to the pan and reduce the heat to low.

Bring to a low simmer, then reduce heat and cover.

Reduce heat to low and simmer rice for 10 - 15 minutes until rice is almost tender.

Watch carefully, and as soon as the milk begins to foam up, stir with a heatproof spatula or wooden spoon, and reduce heat until the milk is just at a low rolling boil.

Add the noodles, yakisoba sauce, reduce heat to low and mix everything well.

Add 1 cup oats, reduce heat to medium - low, and cook 5 minutes, stirring occasionally.

Bring to a slight simmer and reduce heat to medium low.

On a low heat, simmer till it has reduced by a third in volume, and then add a little salt to temper the sweetness.

Reduce heat to medium - low and wipe out excess oil with a paper towel.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

Bring to a boil and reduce heat to maintain a low simmer.

Reduce the heat to low, add the cooked noodles, and simmer for a few minutes to heat through.

Bring the mix to a boil, then reduce to medium low heat.