Sentences with phrase «reduce the heat to low so»

Bring to a boil, then reduce heat to low so that the water is at a bare simmer.

Reduce the heat to low so that the water barely boils, and cook the quinoa, covered, for 15 minutes.

Not exact matches

Reduce the heat to medium - low so the water is barely simmering.

Reduce the heat to medium low and simmer for 10 minutes or so.

Reduce the heat to medium / low so that the water is just at a simmer.

Flip, reduce the heat to low, cover, and simmer gently until very tender, about 35 minutes for boneless or 45 minutes for bone - in, nudging every 10 minutes or so.

Bring to a boil, reduce heat to medium - low and simmer, covered, until flavors are blended, 25 minutes or so.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Uncover and reduce the heat to medium - low (medium on my stovetop is a 5, so I had this at a 3) and allow the soup to cook for about 20 minutes, stirring occasionally.

Reduce the heat to medium - low and cook for 10 minutes, stirring occasionally so that the flour doesn't burn.

Bring to a boil, then reduce heat to medium - low and cook for approximately 30 - 45 minutes, or until the carrots and potatoes are soft, stirring it every 15 minutes or so.

Reduce heat to low and cook for another minute or so, then set aside to cool completely.

Reduce to medium - low heat, cover, and cook for 45 minutes, adding water as necessary to keep it loose, and stirring every so often.

Bring the water to a boil, then reduce to low heat and let simmer for 10 minutes, stirring every minute or so.

Uncover, reduce the heat to medium - low and cook for 15 - 20 minutes, until the potatoes are so soft they will break with pressure from the back of a spoon.

Cover, reduce heat to low and cook another half an hour or so until thick.

Reduce the heat to medium - low so the beer is gently simmering.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Reduce the heat to low, and simmer for 45 minutes, partially covered, stirring every 10 minutes or so, to prevent clumping.

You want the sauce to be at a low simmer, so if it's bubbling frantically, reduce the heat to low.

Reduce the heat to medium low and simmer until the mixture thickens and reduces a bit, about 10 minutes or so.

Immediately stir in the semolina, then reduce the heat to low, stirring constantly with a whisk or a fork so the semolina doesn't form lumps.

Reduce heat to low and simmer, moving pan around every few minutes so the entire bottom gets equal time over the hottest part of flame, until liquid evaporates, 12 — 15 minutes.

Stir in the broth, reduce the heat to medium - low and simmer for 30 minutes or so.

Give a good stir and reduce to medium - low heat for about 20 minutes so the flavors can marry and dance.

As soon as the liquid boils, reduce the heat to low and pull the pot to one side so it is partially off the burner.

Reduce the heat to medium - low and stir every so often, until oats become plump and thickened, about 10 - 15 minutes.

Reduce to low heat, cover, and let simmer for about 40 minutes, stirring every so often.

Lower the heat; so the water reduces to a rapid simmer and gently lower the egg into the wLower the heat; so the water reduces to a rapid simmer and gently lower the egg into the wlower the egg into the water.

And water needs energy to pump & heat it, so anything that can reduce our consumption of it, like a low - flow showerhead (which saves $ 2,000 over its 20 year lifetime), is great.

Actions like recycling, hanging clothes to dry, and so forth, can reduce emissions immediately, but tend to have much lower RAER on a decadal time scale than one - time actions that upgrade household energy - using equipment (cars, heating systems, etc.; Dietz et al 2009).

Reduce the heat, adjust the cover so it is on a slight tilt, and leave the burner on low heat for about six to eight more minutes.