Sentences with phrase «reduced cholesterol levels decrease»

Reduced cholesterol levels decrease your risk for heart disease.

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Omega - 3s may also decrease LDL, total cholesterol and triglyceride levels, reduce atherosclerotic plaque, improve endothelial function, and slightly lower blood pressure.

This recipe is full of chickpeas which help promote bone health, improve blood sugar levels in diabetics, improve blood pressure, promote heart health, reduce bad cholesterol, and reduce risks of cancer and decreases tumor growth rates.

According to the American Heart Association, mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fat, can help reduce blood cholesterol levels and decrease risk for heart disease.

These flavonoids are known to decrease blood pressure, improve blood vessel health and reduce cholesterol levels.

Mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fats, can help reduce blood cholesterol levels and decrease risk for heart disease.

Dr. Jiang found that LPCAT3 deficiency significantly reduces polyunsaturated PC levels in the plasma membrane of the cells that line the intestines, which in turn reduces lipid absorption and decreases levels of lipids (cholesterol, triglyceride, and phospholipid) in circulation.

Studies suggest that it can assist prevention and management of type 2 diabetes by decreasing visceral fat and improving insulin sensitivity, as well as enhance cardiovascular health by reducing blood pressure and lowering the levels of cholesterol and triglycerides.

Good news for those with furry friends: Caring for a pet has been shown to decrease blood pressure, cholesterol levels, triglyceride levels, and reduce feelings of loneliness, according to the CDC.

When it comes to cholesterol levels, a long - term high - protein can actually help decrease the levels of «bad cholesterol» and reduce the risk of cardiovascular diseases.

Despite this possibility, mevinolin, the active ingredient in red yeast rice, is capable of reducing 7 - dehydrocholesterol levels, 22 and simvistatin (Zocor) not only inhibits the synthesis of mevalonate but also enhances the conversion of 7 - dehydrocholesterol to cholesterol by increasing the expression of 7 - DHCR.23 Simvistatin thereby hits the pool of 7 - dehydrocholesterol with a double - whammy, both decreasing its synthesis and increasing its degradation.

It's also been shown to improve immunity, reduce inflammation and decrease cholesterol levels.

Decrease the consumption of cholesterol • Research shows that in some people, reducing dietary intake of cholesterol can lower blood levels of cholesterol if an intake at or below 300mg / day is maintained.

In fact, many people see little to no increase in their LDL cholesterol while experiencing beneficial changes in other markers, such as an increase in HDL cholesterol and a decrease in triglycerides, blood sugar, and insulin levels — all of which are associated with reduced risk of CVD.

A diet high in saturated fat and cholesterol decreases the number of LDL receptors, which reduces the feedback mechanism that tells the liver that no more cholesterol is necessary and therefore leads to higher cholesterol levels.

The American Diabetes Association states that eating four or five smaller meals per day versus three larger meals helps maintain healthy blood sugar levels, reduces blood cholesterol and may decrease your hunger.

Statins are the most commonly prescribed drug in North America, used to reduce cholesterol levels and decrease the risk of cardiovascular events such as stroke and heart attack.

Cayenne reduces LDL blood cholesterol, triglyceride levels, and decreases the formation of harmful blood clots, all of which prevent heart attacks and strokes.

«It can also lead to a decrease in «bad» cholesterol and insulin levels, which can help manage or reduce the risk of chronic diseases such as type 2 diabetes and cardiovascular disease.»

The NHLBI is funding research to develop a vaccine that may reduce the PCSK9 protein, thereby decreasing blood cholesterol levels in blood.

Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria.

Olive oil's health benefits include: decreases * risk of breast cancer and its recurrence, lowers the level of LDL (low density cholesterol, «bad cholesterol») and increases * the level of HDL (high density cholesterol, «good cholesterol»), reduces * chances of developing heart - related disease.

For instance, Examine.com, and independent organization that examines the available research on nutritional supplements, looked at more than 750 studies on fish oil and concluded there's significant research to back fish oil's benefits for lowering triglyceride levels, modestly lowering blood pressure, increasing healthy HDL cholesterol, modestly reducing inflammation and possibly contributing to a decrease in the negative LDL cholesterol.

These kinds of cholesterol - reducing plant chemicals are broadly referred to as «plant sterols» and have been shown to decrease levels of bad cholesterol known as LDL when combined with adequate fiber and protein.

For example, 1, 3, or 6g of cinnamon per day reduces serum glucose, triglyceride, LDL - cholesterol, and total cholesterol decreases and glucose levels in Type 2 diabetics (27).

These findings support three earlier studies by Arciero's team that showed the PRISE protocol of protein - pacing with either whole food sources or whey protein supplementation, were equally effective at improving physical fitness, as well as decreasing total, abdominal and visceral fat, increasing the proportion of lean muscle mass and significantly reducing blood glucose, insulin and cholesterol levels.

Some of the common health benefits associated with prebiotics include decreased cholesterol and triglyceride levels, reduced risk of colon cancer and relief of constipation.