Sentences with phrase «reducing sodium consumption»

WAPF noted that by entitling their document «Approaches to Reducing Sodium Consumption,» the FDA has signaled that it has already decided that Americans» sodium consumption should be reduced.

FDA and FSIS have considered the request and are extending the comment period for the notice entitled «Approaches to Reducing Sodium Consumption; Establishment of Dockets; Request for Comments, Data, and Information» until January 27, 2012.

The Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS) are extending the comment period to January 27, 2012, for the notice entitled «Approaches to Reducing Sodium Consumption; Establishment of Dockets; Request for Comments, Data, and Information,» that appeared in the Federal Register of September 15, 2011 (76 FR 57050).

In the Federal Register of September 15, 2011 (76 FR 57050), FDA and FSIS published a notice entitled «Approaches to Reducing Sodium Consumption; Establishment of Dockets; Request for Comments, Data, and Information.»

Individuals need to be advised to increase physical activity as well as to reduce sodium consumption.

Morton Satin of the Salt Institute sharply criticized the Committee's recommendation to reduce sodium consumption to 1500 mg per day.

People who reduce their sodium consumption and increase their potassium intake benefit from improved blood pressure, and reduce their risk for developing other serious health problems, according to information from the Centers for Disease Control and Prevention.

Not exact matches

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

Yes, reducing sodium and fats while increasing consumption of whole grains, fruits and veggies is a good thing.

Although the food industry has reformulated products and expanded efforts to reduce sodium, sugar and saturated fat content, the guidelines propose taxation on higher sugar - and sodium - containing foods to encourage consumers to reduce their consumption.

The diet claims to aim to reduce sodium intake while increasing consumption of foods that are rich in nutrients like potassium, calcium, and magnesium.

When our salt consumption is too low, defense mechanisms include salt hunger to increase sodium intake and reduction of urine and sweat to reduce sodium losses.

While healthy sea salt consumption is important during pregnancy to build blood volume, some mamas may feel relieve by temporarily reducing sodium intake.

«the benefits of [recommendations to reduce consumption of processed food] might have less to do with sodium — minimally related to blood pressure and perhaps even inversely related to cardiovascular risk — and more to do with highly - refined carbohydrates.

When consumption deviated from the 2,645 — 4,945 mg range mortality increased, so that both excessively high and low consumption of sodium were associated with reduced survival.

Thus, while there is no argument that recommendations to reduce consumption of processed foods are highly appropriate and advisable, the arguments in this review are that the benefits of such recommendations might have less to do with sodium — minimally related to blood pressure and perhaps even inversely related to cardiovascular risk — and more to do with highly - refined carbohydrates.»

Current national guidelines recommend weight control, reduced intake of sodium chloride (salt), reduced alcohol consumption, and possibly increased dietary potassium as nutritional approaches to prevent and treat hypertension.2, 3

If you do this, reduce your sodium intake, and in addition, eliminate animal product consumption, you can reach calcium balance levels of about 450 mg.

Okay, first of all, we want to reduce our consumption of sodium via processed foods because I want you to understand there's a big difference — and we'll look at that difference in a couple minutes — between sodium or added processed iodized salt in processed foods versus Celtic and sea salt.

Indeed, unlike animal protein, plant protein has not been associated with increased insulinlike growth factor 1 levels28, 29 and has been linked to lower blood pressure,30 - 32 reduced low - density lipoprotein levels,32 - 34 and improved insulin sensitivity.35 Substitution of plant protein for animal protein has been related to a lower incidence of CVD36 - 39 and type 2 diabetes.40 - 42 Moreover, although a high intake of red meat, particularly processed red meat, has been associated with increased mortality in a recent meta - analysis of 13 cohort studies, 43 high consumption of nuts, a major contributor to plant protein, has been associated lower CVD and all - cause mortality.44 These results underscore the importance of protein sources for risk assessment and suggest that other components in protein - rich foods (eg, sodium, 45 nitrates, and nitrites46 in processed red meat), in addition to protein per se, may have a critical health effect.