Sentences with phrase «refried beans flavors»

Not exact matches

I have played around with modifacations such as I add low - fat refried beans and often dump half or a whole jar of salsa in for more flavor.

Though, we did have some refried beans and Mexican rice in the mix, there was plenty that was more «New American» which I felt would be compatible with the Mexican flavors, and a little Italian that wasn't assertively seasoned, so I decided to go for it.

I usually feel compelled to add a little sweetness to balance out the flavor when I make refried beans.

Refried beans thicken the chili, giving it long - cooked texture and flavor in just minutes.

I substituted organic vegetarian refried beans for the cheese & that helped them stay together plus added another layer of flavor.

Balance sweet, tangy and spicy flavors with this black bean salad, which is a refreshing and lighter alternative to refried beans, especially when the weather heats up like summertime in Mexico.

Second, use prepared ingredients — spicy refried beans and enchilada sauce — to add tons of flavor without a long ingredient list.

It has everything you'd expect from the classic Mexican breakfast dish — a corn tortilla, refried beans, a fried egg on top — but she pushes the flavor envelope with a couple surprise ingredients.

I often sauté a bit of Coumadin to bring out the nuttysmoky flavor, then add cocoa powder and put it in my black beans or refried beans yummy!

So, it looks like what I've made here really are refried beans but with some added flavors, manchego cheese, and I've kept the bacon right in there rather than just using drippings.

Add a few squeezes of lime with the crunchy radishes, creamy refried beans, smoky poblanos, and meaty mushrooms and you have all the textures and flavors in one bite!

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.

These delicious and easy refried beans have all the flavor of traditional refried beans without the added fat.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.Happy Cuatro de Mayo!

«The silky texture and rich flavor of Amy's Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip,» says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons.

This crowd - pleasing Skinny Taco Soup gets its flavor from an aromatic base of tomatoes, onion, garlic, chipolte chile, refried beans (yes refried beans), and seasoning (cumin, oregano and chili powder).

Drizzling salsa verde over the chorizo, chicken, refried beans, or whatever else tops that tortilla is an instant hit of flavor that transcends tired old pico de gallo (we still love you though, pico).

DIY this dish inspired by your favorite take - out bean burrito that's all about zesty freshness, not refried flavors.

«The silky texture and rich flavor of Amy's Organic Refried Beans with Green Chiles make a great base for many dishes, including a burrito filling or bean dip,» says Nava Atlas, author of Vegan Soups and Hearty Stews for All Seasons.

Second, use prepared ingredients — spicy refried beans and enchilada sauce — to add tons of flavor without a long ingredient list.