Sentences with phrase «regular use only»

Regular use only improves their performance over time, providing a natural non-stick cooking surface, just like cast iron.

Not exact matches

In the week I've been using the Priv, at a fairly regular pace, I've only had to plug it in for a recharge two or three times.

Since that commitment, the Department of Finance has been preparing such reports on a regular basis but for internal use only.

For example, if you were to ship a camera (approx. 4 lbs) to Los Angeles CA using regular USPS shipping, it would cost $ 15.76 USD, but if you used one of our Chit Chats Express cubic shipping boxes, it would cost you only $ 7.09 USD... That's over a 50 % savings!!

This channel, just like all of the others we talk about here at Imagine on a regular basis, can not be the only channel a company uses to engage with buyers.

Some argue using a permission blockchain would help as it would only allow a few people to fully access the records, but the possibility of having a government official (or just the regular public) know how an individual vote goes against the premise of free and fair elections.

Another option is to forgo the manufactured stencils and make your own from some cardboard or use regular scissors to cut outlines around the people in the photos (the only warning is that this can get time - consuming).

We should know, for instance, whether in these passages he is talking about all women or only wives (the Greek word which he uses, gune, regularly means both and is the only regular Greek word for both, so that linguistically this ambiguity is unresolvable).

(But the government's own statistics indicate that for every 104 people who have used marijuana, only one becomes a regular user of cocaine, and less than one becomes a heroin addict.)

The alarmist prediction that cheap available drugs could lead to an addiction rate of 75 percent of regular users simply ignores the fact that 35 to 40 million Americans are already using some drugs and that only 3 percent become addicts.

What piques me most about the Twitter phenomenon (not this blog's new subject, I swear) is precisely what I think is considered most harmless and cool about it: it's got all the advantages of regular communication, plus all the fun of communicating using only 140 characters!

I use regular iceburg lettuce, as it's the only greens my family will eat.

The only things I did differently were using Unsalted Butter instead of Oil and Greek Yogurt instead of Regular Yogurt.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

Only one slight problem... I thought they were just a tad bit sweet but remembered I used «Hooligan» pumpkin puree which is much sweeter than regular.

My only modification was to use mini choc chips instead of regular ones.

I only had 1 cup of oats and no flax seeds so I used 1.5 cups of regular flour and 1 egg.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

I used Bragg's instead of regular soy sauce, which I only used half of and replaced the rest with veggie broth.

I've only begun using lentils more in the last few years, but I love how much quicker they cook compared to regular dried beans.

I am trying to only buy ingredients that I use on a regular basis to fit into our monthly budget.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

I make my almond milk on a regular basis, in fact it's pretty much the only milk I use now, other than the occasional can of coconut milk.

If you're using regular table salt, use only about half as much as we suggest (Step 4).

After only a few weeks, this book already has a collection of stains from regular use in the kitchen.

Hi Jessie, I haven't made this using regular Splenda before, but the Splenda Naturals blend I used only needs half the amount you'd use of regular sugar to get the same sweetness.

You can stir it into a latte, or just into a regular coffee, but who said coffee is the only use?

You could easily use store - bought Velveeta or just try adding regular ol' shredded cheese, but I wanted both the flavor of real cheese and the texture that you can only get from Velveeta.

I tent to only use either coconut sugar or agave nectar as my sweeteners, so I don't really have regular sugar or stevia in my house!

I use only natural products so have no «regular» PB in the house, only natural.

I only have a regular grater (not a mandoline), so hopefully that'll work... I also don't have a muffin tin so regular baking pan it is... I am just not sure if I am going to use olive oil (I only have EVOO), since you suggest 425 temperature..

BTW I did use regular bleached all purpose flour and mine only baked 5 or 6 minutes after I took the lid off because it was getting to brown.

I do use regular fatty sour cream because it's the only way to go when it comes to sour cream.

Does there remain any use for which the much more affordable regular American - style iodized salt is preferred, or should I just use what I have left and only stock the higher - end stuff?

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Not only does LoSalt have two thirds less sodium than regular salt but it can be used exactly in the same way to season and add flavour to food.

Because the rind is much thicker, though, I would probably suggest using only the juice and zest, instead of tossing whole chunks of regular lemon in.

So if you are in a hurry, and only have time to let them soak for a half an hour, you may want to use regular or quick oats.

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

Just use the recipe for my regular sized Elvis Peanut Butter and Bananas Foster Pancake Stack only

I folllow this excactly only I use a loaf pan and the time an $ temperature from the regular Banana Bread on this site: 325 for 45 minutes abd then cover with foil for another 20 - 25 minutes.

The only change I made was adding chicken and used regular brown rice, other than that everything is spot on!

Also some brown sushi rice, I have only ever used regular sushi rice so will give brown rice a try.

While Halo Top is low - calorie, high - protein, and low - sugar, only the best, all - natural ingredients are used, so that it tastes just like regular ice cream.

The only change i did was using regular flour instead.

This is the only recipe that used browned butter, and this likely contributed to a slightly drier texture since browning butter reduces the overall moisture compared to using regular creamed butter.

I used regular table salt and would definitely only put in half next time.

Just putting my two cents out there... I only use White whole wheat, or regular whole wheat mixed with the white... It's never come out dense.

You can use regular ground pork, or for added flavour, remove casings from pork sausages and break the filling up with your hands before cooking.As the sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the mixture, to cook, which takes no more then 30 minutes.

I only pulsed the oats a couple of times in my Kitchen Aid mini chopper and they were still quite coarse, but I'll try the cookies one more time using regular oats to see if I can get the nooks and crannies that make the cookies so appealing.