Sentences with phrase «reheat in a warm oven»

Just before serving, reheat it in a warm oven.

Not exact matches

Reheat it gently in a toaster oven at 225 degrees until warm and runny.)

Stuffing can be cooked 1 day in advance and reheated in a 350 degree oven, covered with tinfoil, for 20 minutes or until warm.

Warm in an oven to reheat.

To reheat them, place a rack on a rimmed cookie sheet and warm them in a 350 degree F oven until the breading starts to sizzle.

Eat the pretzels warm, or reheat them in an oven or microwave.

These are best served warm and can easily be reheated on a baking sheet in a moderate oven for 10 minutes.

Hi Diane — I could cook it entirely the day before and then reheat in a 350 ° oven for 15 minutes to warm it up.

Reheat in a 325 °F oven for 10 - 15 minutes, or until warm, if you plan to serve them later.

You can eat them still warm from the oven or you can let them cool and reheat them in the sauce later.

For just - baked freshness, reheat rolls by tenting with aluminum foil, and heating in a 350 °F oven until toasty warm.

When ready to eat, reheat in oven just until warm, then cut and serve.

Reheat in a 350 degree F oven until warmed through, or in the microwave.

And last, but not least, if you've made these and they have sat in an airtight container, or are no longer still just a little warm from the oven, you really should reheat them ever - so - slightly to get the true Levain texture and taste.

They're best served warm; they can be wrapped in foil and reheated in a hot oven for a few minutes.

To reheat for serving, heat pears and sauce in a baking dish in the oven at 350 °F until warm.)

Reheat in a 350 °F oven until warmed through.

Rolls can be wrapped in a light kitchen linen and reheated in the microwave, or you can stick the whole batch in a warm oven for a couple minutes to reheat.

Just reheat them in a warm, not hot, oven before you are ready to eat tomorrow.

My family enjoys eating these biscuits freshly baked out of the oven, but they can be refrigerated and served later by reheating in the oven until warmed through.

Reheat frozen patties by baking in a 350F oven until warmed through.

They can be reheated in the microwave, or in a covered cast iron pot set in a warm oven, to increase softness for rolling if necessary.

You can reheat them in the oven at 350 until warm or microwave them on 75 % until warm through... I wouldn't try to make them piping hot when reheating them — they will dry out and over cook.

To reheat the meatballs I'd bake them covered in the oven at 350 F. until warmed through, about 10 - 15 minutes.

To serve, reheat meat, still wrapped, in a 325 - degree oven until warmed through.

To serve, reheat meat, still wrapped, in a 325 ° oven until warmed through.

Just gently reheat them on the stove, or if there's more heating real estate in the oven, transfer the potatoes to an oven - safe dish and let them warm up in there.

Generally, schools with «warming kitchens» employ two to three lunchroom workers who reheat the meals in industrial convection ovens, Green said.

You can make it ahead; when you reheat it, splash a little milk over the top before putting it in the oven to warm up.

Beyond learning new recipes, stretching your culinary limits, and exploring parts of the food world you might otherwise have not, you'll end up creating space for people to come together in an environment that's warm (sometimes literally, as food is reheated in the oven), comforting and nourishing to the body and soul.

Reheat in the microwave or toaster oven until warm.

To reheat room - temperature scones, place on a baking sheet, tent lightly with foil, and warm in a preheated 350 °F oven for about 10 minutes.

They have a soft, chewy texture and if you are lucky enough to have leftovers, they reheat quickly in a warm oven or enjoy them at room temp.

Reheat in an oven - safe dish at 350 degree F (176 C) until warmed through (or in the microwave), adding more almond milk if dip dries out.

You can even boil and bake them today and just reheat them in the oven at 200 till warm!

To reheat it I would just stick it in the oven, covered in foil, for about 1/2 hour, or until warmed through.

To reheat, microwave the lasagna or warm it, covered, in the oven at 350 °F.