Reheat in saucepan over low heat before using for stuffing and turkey.)
Not exact matches
The chili can be
reheated in a small
saucepan on the stove
over low heat, and the cooked quinoa can be steamed.
Before serving,
reheat cereal
in saucepan (if needed),
over medium -
low heat, stirring occasionally and adding water if needed, until warmed through.
Leftovers can be stored
in the fridge for up to 1 week or frozen for up to 3 months — to
reheat place
in a
saucepan over low heat or use the
low power option on your microwave.
While the soufflés bake, gently
reheat the Salted Caramel
in a small
saucepan over low heat until warm and easily pourable.
Reheat it
in a small
saucepan over low heat before using.