Sentences with phrase «relay service at»

Hearing - and speech - impaired persons may use TTY by calling the Federal Information Relay Service at 1-800-877-8339.

Not exact matches

People who are deaf or hard of hearing can use a relay service to call 311 at 612-673-3000.

Oneida County Youth Bureau Director Bob Roth said youth volunteers from The Boys and Girls Club of the Mohawk Valley, The Center for Family Life and Recovery, Cornell Cooperative Extension, The Neighborhood Center, Thea Bowman House, Upstate Cerebral Palsy, Utica Safe Schools / Underground Café and the YMCA of the Greater Tri-Valley performed community service that included assisting in a bicycle giveaway for Utica children, making Christmas cards to send to veterans and service members, soliciting donations, collecting money and walking in Utica's version of America's Greatest Heart Run and Walk, the Walk to end Alzheimer's and Rome's Relay for Life, cleaning senior citizen's yards, preparing food and serving meals at local food pantries, folding and stuffing envelopes at the National Center for Missing and Exploited Children and other community activities.

i am 44 yrs old and single of 4 yrs old daugther who is not deaf as well... i just recently graduated from itt - tech last summer of 2010 and am currently working with ZVRS (video relay service) for deaf / hard of hearing clients to have access device at their house.

If you use a telecommunications device for the deaf (TDD) or a text telephone (TTY), call the Federal Relay Service (FRS), toll free, at 1-800-877-8339.

Other speakers and panellists include: Dr Charles Chew, Public Service Commission Teaching Scholar, Singapore Education Service, Wendy Kopp, CEO and Co-founder of Teach For All, Professor Dylan Wiliam, Emeritus Professor of Educational Assessment at University College London, Sir Michael Wilkins, Founding CEO of Outwood Grange Academies Trust, Sir Michael Wilshaw, formerly Ofsted's Chief Inspector and currently Professor of Education and Director of Multi-Academy Trusts at St Mary's University, London, Roblin Webb, founder / CEO of Freedom Prep Charter Schools, Norman Atkins, Co-Founder and President of Relay GSE, Professor Rebecca Allen, Director of the Centre for Education Improvement Science at the UCL Institute of Education, Professor Rob Coe, Professor of Education and Director of the Centre for Evaluation and Monitoring (CEM) at Durham University, Anthony S. Bryk, President of the Carnegie Foundation for the Advancement of Teaching and Sir Kevan Collins, CEO of the Education Endowment Foundation.

If you use a telecommunications device for the deaf (TDD) or a text telephone (TTY), call the Federal Relay Service (FRS), toll free, at 1-800-877-8339.

Relay service calls are always accepted at all of the following numbers.

People who are deaf or hard of hearing can use a relay service to call 311 at 612-673-3000.

To use Alaska Airlines Mileage Plan miles on Cathay Pacific, call Alaska Airlines reservations at 1-800-252-7522 (TTY: Dial 711 for relay services) 5 a.m. — midnight (PT) daily.

The StreetPass relay point service is now available at compatible Nintendo Zone locations!

At lest Mike Kebby at the SCEE blog will listen to our disappointment, will REPLY to nearly EVERYONE and understands our (er - EU) disappointment and tries to relay the feedback to the regional branch to IMPROVE THEIR SERVICAt lest Mike Kebby at the SCEE blog will listen to our disappointment, will REPLY to nearly EVERYONE and understands our (er - EU) disappointment and tries to relay the feedback to the regional branch to IMPROVE THEIR SERVICat the SCEE blog will listen to our disappointment, will REPLY to nearly EVERYONE and understands our (er - EU) disappointment and tries to relay the feedback to the regional branch to IMPROVE THEIR SERVICE.

• Welcomed guests and provided them with details of services offered by the hotel • Verified reservations and ensured that guests were allotted rooms and key cards • Responded to inquiries for information and reservations over the telephone • Took and relayed messages to staff members and guests my ensuring confidentiality • Ascertained the cleanliness and neatness of the front desk and waiting areas at all times

• Carried out light housekeeping tasks as required • Responded to guest calls and relayed the ordered services to the relevant department • Changed linens, collected and distributed laundry in a timely manner • Set - up and served food trays • Checked the food on tray against the order before serving • Assisted in food preparation at kitchen

Waiter — Johnson's Family Dining — 2013 - 2016 • Provided excellent customer service as server at busy 24 - hour family - style diner • Took customer meal orders and accurately relayed orders and special requests to kitchen staff • Ensured customers had everything they needed during their visit by refilling drink orders, delivering dishes quickly, and checking back periodically • Explained menu items to customers, including how dishes were prepared and what ingredients were used • Won annual company award in 2014 for «Best Team Player» • Signed up customers for rewards program; consistently achieved sign - up goal of 100 customers per month

• Deep knowledge of the restaurant business, with a great ability to provide exceptional first contact customer services • Track record of providing customers with the highest quality of service by ensuring their comfort and accuracy of order • Well - versed in taking accurate orders, relaying them to the kitchen and ensuring timely delivery to patrons • Excellent communication and listening abilities aimed at responding to customers» requests and fulfilling their needs aptly • Adept at making prompt and effective decisions during rush hours targeted at ensuring consistent and high quality services • Exceptionally well - placed multitasking and organizational skills, with a strong ability to respond to several requests at the same time and come up with solutions to everyday problems • Excellent attention to detail and social perception, aimed at being aware of customers» reactions and complaints, with a great ability to handle adverse situations with tact so that they do not affect other customers • Exceptionally service oriented with excellent coordination and communication skills • Able to effectively handle restaurant waiting list during high volume rush hours

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

• Welcomed patients and their families as they arrived at the reception counter and inquired into their requirements for information • Responded to questions and queries over the telephone, transferred calls and took and relayed messages • Arranged for emergency services to be delivered to patients who approach the front desk in critical conditions • Assisted in filing and recordkeeping duties by ensuring that all patient information was kept confidential • Ascertained the front desk and waiting areas were kept clean, neat and sanitized at all times by effectively coordinating custodial services

PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered

• Act as first point of contact by welcoming customers in the retail store • Engage customers in short dialogue to determine their purchasing needs • Escort and direct customers to the correct aisle or shelf that holds their choice of products • Provide customers with product information and demonstrate product features • Answer customers» questions about product features • Provide customers with pricing information and any special discounts or promotions that the store is offering • Attach price tags to each item and make sure that they reflect updated price information • Guide customers to assist them making purchasing decisions • Provide customers with warrantee and after sales services • Ensure that shelves are stocked properly and that all items and shelves are dusted and cleaned periodically • Ensure the overall cleanliness and maintenance of the store • Guide customers through the payment procedure by taking cash or processing credit cards in exchange of sold items • Handle refunds and exchanges and associated paperwork • Balance cash registers at the end of the shift and make sure that there is sufficient change available for the next shift • Order merchandise and make sure that newly received items are placed on shelves appropriately • Arrange store and window displays for products on promotion • Ensure that any discrepancies are communicated to the manager immediately • Take and resolve customers complaints and relay complicated ones to the supervisor

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant