Sentences with phrase «remove blackened»

At that point, it's easy to remove the blackened skin, using a paring knife to pull it away.

Gently remove the blackened skin from the peppers with your fingers and cut them in long strips.

In addition to the treatment she received immediately at the ER, a surgeon had to remove the blackened tissue from her foot during repeated procedures.

Pull off charred skin by hand, and dip chiles in water to remove blackened bits.

When they're cool enough to handle, remove the blackened skins and put the tomatoes and the juice that remains on the baking sheet in the pan with the onion and garlic.

Wash the sweet potatoes well, removing any blackened bits.

Not exact matches

Surely if you understand your own natures, it is impossible that you will not strive to remove the pitch which blackens the crystal?»

Keep cooking them until they're as blistered and charred as you like, but remove the onions if necessary so they don't blacken completely and burn.

Once blackened, peel skin, remove seeds, and chop roughly.

Peel blackened skin and chop, remove seeds.

Using tongs to turn them, and when the skin is blackened and crispy, she removes it, lets it cool, and then finds that the skin peels off easily.

But if you are turned off by the blackening you can remove the brown sugar and replace it with Turbinado Sugar or Sugar in the Raw ***

Remove most of the blackened skin with your hands.

You then grill them over direct heat until the skin blackens, remove it from the pepper flesh, and you have chipotle peppers for salsa or whatever else you want to do with them.

I first grilled the poblano peppers (sometimes mislabeled as pasilla peppers) and ears of corn still in their husks (but with the silk removed) until the skins of the pepper were charred and the corn husks blackened to get a nice smoky flavor.

Remove and discard blackened skins from peppers.

Once cool, remove all the blackened skin, the stem, and any seeds.

Remove the peppers from the bowl and peel off and discard the blackened skin.

Once blackened, remove from skillet and peel the cloves off.

Grill bell pepper, skin side down, until blackened, about 10 minutes; remove from grill and place in Ziploc bag.

Remove from the oven, untie, discard any bits that are too blackened to eat (though the burnt bits are my favorite), and pull to pieces with a couple of forks.

The third rear brake light was blackened and the bulb removed; marker lights inside the front flashers had their cables cut, while side lights were removed and small round flasher repeater - lamps were put into the front fenders.

Rub the blackened skin off the poblano, pull out and discard the stem and seed pod, tear the chile open and briefly rinse to remove stray seeds and bits of blackened skin.