Sentences with phrase «remove colander»

Immediately remove the colander from the water, allowing the water to drain from the beans.

Remove colander, and transfer beans to a plate to keep warm.

Not exact matches

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

After removing some leaves, leave them to drain and cool down in a large colander and continue cooking the rest of the cabbage until you are able to remove all the leaves.

Place a colander in the sink and carefully remove the sweet potato from the pot by pouring the sweet potato into a colander and draining off the water.

When the beans are cooked, remove them from the hot water with a strainer and plunge them to the colander in the ice bath.

Finish the filling: remove the peaches from the colander and discard the collected juice.

Removing liquid from food by placing it in a strainer or colander and allowing the excess liquid to drain out.

After chopping the leek, rinse it thoroughly in a colander under cold water to remove all the dirt.

Drain in a strainer or colander, pushing the onion against the base of the strainer or colander to remove as much liquid as possible.

When the timer goes off remove the asparagus from the pot with a slotted spoon and put them in a colander.

+ Remove the veggies from the skillet and drain in a colander.

Remove the shrimp from the oven and drain the orzo using a colander.

Remove from microwave and add to colander, rinsing with cold water..

Remove the chicken from the marinade and let in drain in a colander.

With a pair of tongs, remove the chicken and pork / rabbit pieces to a colander over the bowl you used earlier.

Carefully remove plastic and transfer cauliflower to a colander.

Remove from the heat and place in a colander to drain.

Remove the baked spinach leaves carefully from the baking sheet, preferably to a wire rack or wire colander to minimise surface contact so the chips remain crisp.

Remove pan from the heat and strain the mixture through a colander placed over a medium mixing bowl.

Remove from heat and drain in a colander, pressing down lightly with a spoon to remove lRemove from heat and drain in a colander, pressing down lightly with a spoon to remove lremove liquid.

Immediately remove from the pot and drain into a colander.

Rinse the swiss chard in a colander to remove any grit.

Remove rice and rinse in a small - holed colander.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Remove the beans and drain in a colander or on paper towels.

Rinse the lentils in a colander and pick them over, removing anything that doesn't look like it belongs.

Rinse thoroughly in a colander to remove any dirt.

Using a slotted spoon, remove onions to a colander, drain, and let stand until cool enough to handle.

Rinse the lentils in a colander and pick them over, removing anything that doesn't look like it belongs there.

Now take your kale and rinse it thoroughly in a colander and remove the tough spines and tear the kale into smaller pieces.

Once the potatoes are tender, remove them from the water and let them cool in a colander.

Carefully remove the chicken from the oil and drain in a colander.

Rinse and drain the buckwheat groats in a fine mesh colander to remove the gooey residue they get from soaking, then add them to the small pot with the oats.

Using tongs, remove the noodles from the boiling water or drain the noodles in a colander.

Carefully remove the large leaves from the cabbage and place in a colander.

Strain the syrup through a fine mesh strainer or colander, or, remove the leaves with your hands and squeeze out the syrup.

Remove from the oil and drain in a paper towel lined colander.

Place in colander to remove excess flour and then add meat to pot and stir until browned (you may need to add a little more oil depending on your pan).

Remove from the heat and put spinach in a colander to let any further water drip off and to cool it.

Pour the spinach into a colander and apply pressure to the top to remove all of the liquid.

Strain broth using a colander to remove bones (rather than fine mesh sieve so you don't lose the garlic, ginger and onion that is delicious to keep in the broth).

Place wilted cabbage in a colander and rinse very well to remove excess salt; transfer cabbage back to large bowl.

For salad: Remove rind from watermelon and put fruit in a colander set over a large bowl 5 minutes (to collect the juice).

Remove the bones and, using a colander, drain the liquid broth into a large stainless steel bowl.

When sausage / onion mixture is done cooking, remove from skillet and place in a colander to drain excess fat.

Off heat, drain the chicken livers in a colander, saving the liquid and removing the garlic and sage leaves.

Two rounds of boiling and scrubbing did not remove the coating, which was visible as a white film on the pan and colander used.

Whole fish: Remove from its packaging immediately, rinse and set over ice in a colander that is set in a larger bowl to catch drippings.

To make the salsa: Using a grapefruit knife, remove the fruit segments over a colander placed over a bowl.