Sentences with phrase «remove dough»

3 Remove the dough from the processor and roll into 3 equal balls; cover and refrigerate for 1 hour.

Remove the dough disk from the refrigerator, unwrap it, and cut it in half.

Remove the dough from the processor and roll into four balls; cover with plastic wrap and refrigerate for 1 hour.

Just before the apples are done, remove the dough from the fridge and remove the plastic wrap; let stand for 15 minutes.

Remove the dough from the refrigerator and remove the plastic wrap at least 15 minutes before rolling out the dough.

put all ingredients in a bowl and close it with a lid: shake several times, and then remove the dough and put it into ball

Remove the dough from the plastic wrap and place it on a board.

Remove the dough from the machine and cut it into 2 pieces, one twice as large as the other.

If using the dough right away, after an hour, remove the dough from the refrigerator and allow it to sit out for 10 to 15 minutes, to make it easier to roll.

Remove the dough from the processor and set it aside.

Remove the dough from the refrigerator and roll the dough into balls (~ 1 heaping tablespoon each).

Remove the dough from the bowl and place on a flat surface.

Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands.

Remove dough from fridge and roll into big 1 1/2 inch balls.

Remove dough from blender and pat down into an even layer about 1 / 4 - inch thick on parchment paper.

Remove dough from the food processor and place in a bowl.

Remove the dough from the bowl and divide it into two equal parts.

Remove the dough and gently form into a large ball.

Remove dough balls from freezer and insert them into the melted chocolate with a spoon.

Remove the dough from the refrigerator and roll it out evenly between two pieces of baking paper.

Remove dough from refrigerator and let it rest on the parchment paper for 5 to 10 minutes.

Remove dough from fridge and flatten with rolling pin.

Remove the dough from the fridge and place it between 2 large pieces of plastic wrap.

Remove dough from food processor and divide in half.

Pulse mixture for about 30 seconds and then remove dough.

baking day: remove dough from refrigerator 2 hours prior to baking.

Using a large spatula, remove the dough from the bowl onto a floured surface.

The next day, remove the dough from the refrigerator.

Remove the dough from the mixer bowl with a firm spatula onto a liberally floured surface.

Remove dough to a floured surface and mix in enough flour until dough is smooth and not sticky.

Remove the dough and knead into a ball on a lightly floured surface.

Remove the dough from the refrigerator and roll into 1 - inch balls.

Remove dough from freezer and cover with nonstick foil, shiny side down.

Remove the dough from the refrigerator and stretch and fold.

When you're ready to make the cookies, remove the dough from the refrigerator and let it sit for about 15 minutes to bring it to room temperature.

Remove dough from the processor and press into an 8 - inch loaf pan lined with parchment paper.

Remove the dough from the mixer and divide it into 4 parts.

With buttered hands, remove the dough from the mixer and gently fold in the raisins and cranberries.

Remove the dough from the refrigerator and roll out into long thin rectangular sheets.

Remove the dough from the food processor and press firmly into a ball.

Remove dough from refrigerator, place on a cutting board, and unwrap it.

Remove dough from fridge and roll out a disc of dough between two sheets of parchment paper into a circle about 1/8» thick.

Remove dough from bowl and press into a disc.

After 10 minutes, remove the dough from the fridge and spoon 14 - 16 tablespoon - sized mounds of dough onto the prepared baking sheet.

Remove the dough from the refrigerator and roll the dough into balls (~ 1 heaping tablespoon each).

When you're ready to bake remove your dough from the fridge and then preheat your oven by turning it on to 350 degrees Fahrenheit or 175 degrees Celsius

Remove the dough from the fridge and add the chocolate in a plain layer and place it back in the fridge to set for at least 30 min.

Remove the dough from the refrigerator.

Remove the dough from the refrigerator and let stand at room temperature for 15 minutes before rolling out.

Remove the dough.