Sentences with phrase «remove foil tent»

Remove foil tent and bake for an additional 5 minutes or until peaches are tender and topping is golden brown.

Not exact matches

Remove the roast from the cooker, tent with reserved aluminum foil, and allow it to rest for 10 minutes before slicing.

Remove the shanks from the pan and tent with foil to keep warm.

Remove from oven, transfer tenderloin to a cutting board, tent with foil, and let rest for 10 - 15 minutes.

Remove the eggs to a plate, tent with foil to keep warm.

Remove the chorizo to a small bowl and set aside, tent with foil to keep warm.

Remove the steak from the grill and tent with foil.

Remove the chicken from the Grill Dome, tent with aluminum foil and allow the bird to rest for 10 minutes before carving (the thigh and breast temperatures will continue to rise another 5 to 10 degrees during the resting period).

Remove it to a platter, tent with foil and rest for 20 minutes.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to 3 hours) or until the pork has an internal temperature of 155 degrees F. Remove the roast from the grill, tent with aluminum foil and let stand for 10 to 15 minutes before carving.

When it's done, remove it to a platter, tent loosely with foil and let rest for 15 - 20 minutes.

For medium meat, remove the roast when it reaches 130 degrees F.) Remove the roast from the smoker and allow the roast to rest for 15 minutes, tented with aluminum foil, before caremove the roast when it reaches 130 degrees F.) Remove the roast from the smoker and allow the roast to rest for 15 minutes, tented with aluminum foil, before caRemove the roast from the smoker and allow the roast to rest for 15 minutes, tented with aluminum foil, before carving.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Remove cooked chicken to plate and tent with aluminum foil.

I remove the breasts from the boiling pot to a cutting board and tent them with foil to keep them moist while they cool for a bit.

Remove from the oven, transfer the pork to a cutting board, tent with foil and allow to rest for about 10 minutes.

Remove filets from pan; tent loosely with aluminum foil.

Remove the fish and place on plate, tented with tin foil.

Remove the hen from the oven, loosely tent with foil and let rest for 15 minutes before carving or serving.

Remove from pan and set aside tented with foil.

Remove and tent with foil.

Remove from the grill and rest under loosely tented foil for 10 minutes.

Remove the meat from the oven and tent with foil, let stand for 10 minutes before slicing and serving.

Remove from the oven and tent with foil for 10 minutes.

Once melted, remove promptly, place on a platter & tent with foil for about 5 - 6 minutes for the juices to return back into the meat.

When it reaches that point, remove from the oven and tent with foil for 10 minutes.

Remove from oven and tent with foil to rest for 20 minutes.

Remove to a plate and tent with foil.

When the internal temp reaches 165 degrees F, remove from the oven and let rest, tented with foil, for 20 minutes.

Remove from the oven, tent with foil carefully so as not to touch the shallot mixture, and rest 15 minutes before slicing and serving with some roasted Dutch baby potatoes and Brussels sprouts.

Remove from pan and set aside, covered in a foil tent.

Remove the chicken from the grill, loosely tent with aluminum foil, and let rest for 10 minutes.

Remove the roast from the oven, lightly tent with aluminum foil, and allow to rest for 10 minutes before slicing.

Once browned, remove the ribs to a plate and tent with foil to keep warm.

Remove chicken from pan and place on a plate, tent with foil to keep warm.

Remove chicken to a plate, tented with foil.

Place the bird on a rack set in a baking pan and roast for 1 hour or until the thigh meat reaches an internal temperature of 175 degrees F. Remove from the oven, tent with aluminum foil, and allow to rest for 5 minutes.

When done, remove from oven and tent with foil.

A «tent» of foil placed loosely over turkey keeps it from browning too fast and may be removed when necessary to baste turkey.

When a good smoke develops, place the chops on the cooking grate, lower the cover and smoke - cook the chops about 1 to 1 1/2 hours or to an internal temperature of 155 degrees F. Remove chops from smoker, tent with aluminum foil and keep warm until service.

The roast remains in the oven for about 20 minutes, then it is removed and tented with aluminum foil and allowed to «rest» for another 20 minutes.

Remove roast from oven and tent with aluminum foil.

5 Remove the pot from oven and transfer beef to a large bowl; tent with foil to keep warm.

Remove the roasts from grill, tent with aluminum foil, and allow to stand 15 to 20 minutes before carving.

Remove to a rimmed sheet pan and tent with foil.

When the second side also looks nicely roasted, remove the tray from the oven and tent the meat with foil for 10 minutes.

Remove to a clean large serving platter; tent with foil to keep warm.

Remove from oven and tent with foil for 10 minutes.

Remove the chicken to a clean plate and loosely tent with foil to keep it warm while you prepare the sauce.