Sentences with phrase «remove ham»

Carefully remove the ham bone and discard.

Remove ham from oven, remove foil and save it, and brush the ham with all but about 2 tablespoons of the glaze.

Once cooked, remove the ham from the oven and let cool in the dish.

Remove the ham from the broth and discard the onion.

After approx 2 hours remove the ham hock from the soup and transfer to a chopping board.

Remove the ham hock and pull all the meat from the bone.

Remove the ham bone and discard.

Carefully remove the ham hock from the peas, and separate the meat from the bone.

Remove the ham bone and bay leaf.

Remove the ham and place on a large serving platter.

Not exact matches

Remove the foil and brush the ham with the glaze.

they may have made me FEEL a lot less bad about eating nothing but potatoes, ham, cheese and cream for dinner last night, but i don't think they actually did anything to remove the aftermath from my waistline.

Finally, coat one side of the removed circular bread pieces with the avocado spread and place that side down on the center of the bread (on top of the ham).

Remove from the heat, add the zucchini and vegan ham, stir well and transfer into a terrine mold and let cool at room temperature for at least 3 hours.

Remove from the pot with a slotted spoon at add to the pan with the butter, ham, and peas.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

Olive oil 3 large organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1 medium sized yellow onion, diced 2 potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper

Return ham to oven and remove every 10 minutes to baste, for a total of about 40 - 45 minutes.

Remove the pecans and return the ham to the oven to continue cooking until edges begin to curl (4 - 5 additional minutes).

Remove the pecans and return the ham to the oven to continue cooking until the edges begin to curl (4 - 5 additional minutes).

Remove the skin and ham bones and season with salt and pepper to taste.

If you are adding savory toppings you can do so now to allow the cheese to melt, ham to warm up, greens to wilt, etc. or remove the crepe to a piece of wax paper.

We make it with the skin and the shank of the ham removed and it has been well received by the consumers.

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water

ingredients TRIPLE MEAT BREAKFAST BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package thick cut bacon 1/2 pound loose sweet Italian sausage 1/2 teaspoon chili flakes 1 cup ham (diced) 4 large eggs 2 cups whole milk 6 - 7 slices day - old sandwich bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black pepper

2 tablespoons butter 1 medium onion, diced 1/2 cup chopped celery 1 clove garlic, minced 4 cups chicken stock 1 cup coconut milk (not sweetened coconut cream) 1/2 pound smoked ham, diced, or 1 small ham hock 2 1/2 cups washed, coarsely chopped, firmly packed callaloo (dasheen), or substitute spinach leaves 1 cup sliced okra 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 Congo pepper (habanero), seeds and stem removed, minced 1 pound cooked crabmeat, chopped 1 tablespoon butter (optional) Salt to taste

Remove the ginger, ham hocks and bay leaves from the pan.

Remove the giner, ham hocks and bay leaves from the pan.

Remove from heat and transfer the beans and ham to a large serving bowl.

Speaking of farm field preparation, the distinctive flavor of a true Smithfield country ham, the ones you need to soak for days to remove the salt, is due in large part to certain lucky pigs being let loose to clean up peanut fields post harvest.

The rest is a ham - fisted epic with little joy, lots of outlandish things presented with tongue forcibly removed from cheek, and only some brief moments of the series» trademark humor.

Typical examples of Roman dishes include Saltimbocca alla Romana - a veal cutlet topped with ham and sage, Carciofi alla Romana - artichokes with the outer leaves removed, stuffed with mint, garlic, breadcrumbs, and braised, and the internationally - loved Spaghetti alla Carbonara - served with bacon, eggs and pecorino cheese.

You also have four options in each corner: Soultimate, which is the Yokai's special move, Target, which pinpoints a particular enemy to go ham on, Purify, which allows you to remove a status condition from any Yokai not in battle, and Item, which takes you to a menu with all your foods and medicines.

5 After 2 hours, increase the oven temperature to 425 degrees F. Remove the foil, pour the glaze evenly over the ham, and bake another 30 minutes uncovered, or until nicely browned.