Sentences with phrase «remove lid off»

Remove lid off to cool and set aside.

Not exact matches

Once the white is completely cooked and the yolk is still soft, turn off the heat and remove the lid.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones andRemove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones andremove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Remove lid, turn off heat, and stir in cilantro.

After 5 minutes, lift the lid off and remove the buns gently.

You place everything in your heavy pot and do a slow braise, then remove the lid to cook off the liquid and crisp up the skin and the undersides of the legs.

Remove the lid, turn the heat down to below medium and allow the soy sauce to almost burn off while stirring frequently.

Remove the lid, turn the heat down to below medium and allow the soya sauce to almost burn off while stirring frequently.

Turn off the heat and wait at least 5 minutes for the rice to set without removing the lid.

Remove the skillet from heat, cover with the lid, and let the chicken rest, off heat, covered, until chicken is no longer pink in the center and cooked through.

turn off fire, remove lid and let cool for 30 minutes.

When dough is ready carefully remove the pot from the oven and lift off the lid.

Turn off the burner, remove the lid and sprinkle the Mozzarella over the top of the skillet.

When the timer goes off after 15 minutes of processing time, turn off the stove and remove the lid from the canning pot.

When the blob has finished resting and the oven is hot, carefully remove the pot from the oven and take off the lid.

Off heat, remove lid, and sprinkle dried fruit over rice (do not mix in).

At the 20 minute mark, turn off heat but do not remove lid.

Then I removed the lid and let the veggies simmer until the water reduced (if you have excess water, you can just pour it off).

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

When timer goes off, remove lid and add cannellini beans.

Turn off and remove lid.

Remove the lid, take off the heat, let it sit covered with the towel for 5 more minutes.

Then, remove the lid and allow to cook for another 35 - 45 minutes so some of the liquid can cook off, thereby intensifying the flavor of the chili.

Turn off heat and let plov rest for about 15 minutes without removing lid.

Remove from heat, cover with a lid and set aside off heat.

Wait an additional three minutes before taking off the lid and removing any contents from the sterilizer as they will be hot.

With 3 different lids that attach onto the base of the cup, baby will learn how to control liquids and to start them off, you can choose free - flow or non spill, simply by removing the valve.

Remove lid and turn off heat.

Turn off heat and remove lid.

Turn heat off, remove any excess water, place lid back on & let sit.

Turn off the heat and leave the pressure cooker to depressurize for 15 minutes before removing the lid.

Bring to a boil, remove lid, and skim off foam with a large, slotted wooden or stainless steel spoon (not a plastic one!).

Turn off heat, remove lid and strain stock.

Turn off the slow cooker and remove the lid when the sides look done and the center looks glossy and slightly wet.

Turn off heat and allow to rest for five minutes before removing lid).

Make sure to remove the small blender cap and cover with a towel so that the steam can escape without the blender lid coming off.

Turn off heat and remove lid.

The process involves unscrewing the back of the phone, then removing two metal plates, and heating up the phone with the lid back on so that the glue comes off the battery.

Remove the suitacase lid by either taking off the hinges or cutting through the fold of the join with a craft knife or scalpel.

Remove the lid and turn up the heat to drive off any liquid, stirring occasionally.