Sentences with phrase «remove lobster meat»

Remove the lobster meat from shells.

Remove the lobster meat from the sauce and distribute it among 4 plates.

Remove lobster meat; slice crosswise into 1 / 2 - inch pieces.

Remove lobster meat from shells and cut into large pieces; discard shells.

Let cool and remove the lobster meat from the shell.

Not exact matches

Stir the remaining lobster meat into the stock and remove from the heat.

When flame subsides, transfer lobster to a plate and remove the meat.

When the lobster parts have fully cooled, remove the meat from the shells and cut into 1/2 - inch pieces, reserving both the meat and the shells separately.

Crack lobster shells and remove meat; coarsely chop.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

Cook until the meat is opaque and white or to about 135 degrees F. Remove the lobster tails from the grill and serve with more compound butter and lemon wedges.