Remove the peanut butter mixture from the mold and dip each one into the chocolate.
Remove peanut butter mixture from freezer.
Not exact matches
Remove the cheesecake pan from the freezer and transfer the cooled off chocolate topping
mixture on top of the
peanut butter center, spreading it evenly.
Remove the
butter from the heat and stir in the sugar, maple syrup,
peanut butter and vanilla until a smooth
mixture forms.
Remove dish from freezer and pour the chocolate
peanut butter over the firm cereal
mixture.
Remove from heat and stir in the
peanut butter, marshmallows and vanilla until marshmallows are melted and the
mixture is smooth.
Remove the tin from the freezer and spoon the warm
peanut butter mixture over the top of the chocolate oat
mixture.