Sentences with phrase «remove peel»

First thing I would do is remove the peel and stick flooring that someone used to cover the tile (and from the pieces of that peel and stick junk that are missing, the tile was nice!)

Remove the peel as well.

When you do feed your cat apples, make sure to remove the peel and the seeds because these may contain toxins like arsenic.

If you decide to give your dog a piece of banana, make sure to remove the peel first.

If you decide to give your cat cantaloupe, make sure to remove the peel and cut it into bite - sized pieces before serving.

If you want to share an orange with your dog, just remember to keep the serving size small (up to one whole orange for a large dog), remove the peel first, and watch for adverse effects.

serving can contain 2 pounds of produce — and conventional fruits and vegetables can be treated with pesticides (especially important for the Dirty Dozen and anything that you do not remove the peel).

You can then remove the peel in sections.

Allow to cool completely, remove peel and puree.

Allow to cool, then remove the peel.

He did not state to remove the peel.

Once the sweet potatoes are tender, place them in cold water and remove the peel.

When it comes to lemon, we do remove the peel — it can be bitter.

While apples themselves are known to have many disease - fighting benefits, mounting evidence shows you shouldn't remove the peel from the apple before consuming it or you could be discarding a... Read More»

Remove peel from one of the lemons, and cut into segments, removing all seeds.

Remove peel and discard.

When I make this Butternut Squash Soup I use a butternut squash that weighs around 2.5 pounds before I remove the peel and the seeds.

Then, remove the peel.

I usually make 3 - 4 cuts on the ridges to remove the peel.

Using a small sharp knife, remove peel and white pith from orange.

Remove peel and seeds; discard.

Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh.

Meanwhile, using a small knife, remove peel and white pith from oranges.

Using a vegetable peeler, remove peel from fruit.

Remove peel from hazelnuts by rubbing them.

Remove peel and chop beets into 1/2 - inch pieces.

Using a sharp knife, remove peel and white pith from 1 grapefruit and thinly slice.

Once the potato is tender and has cooled to the touch, remove the peel (or leave it on if that's your preference), and cut into thick slices.

Meanwhile, remove peel and white pith from oranges.

Pit the plums when they are cool enough to handle, but do not remove the peel.

Using a sharp knife, carefully remove peel.

Using peeler, remove peel from ginger, then grate over apples.

Remove peel from lemon with vegetable peeler and cut into very fine strips.

When ready to serve, use a vegetable peeler to remove peel from lemons.

Stand each orange upright, and remove peel and pith with paring knife, following curve of fruit from top to bottom.

Upend lemon on a cut end and remove peel and white pith from lemons; discard.

Remove peel and seed from lychees.

Scoop out the seeds from both halves, then remove the peel from just one half (the peeled bits are the ones you'll be puréeing later).

Remove the peel from cucumber and roughly chop the pineapple.

When the beet is cool enough to handle, gently rub the outer surface with your fingers to remove the peel.

Cut the avocado down the middle, and twist to remove pit, remove peel and slice each half into about 8 slices.

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Once cooled, unwrap the beets and use your hands to remove the peel, it will slide off.

Use a vegetable peeler to remove the peel from the lemon in vertical strips.

Basic Ingredients: 2 cups chopped kale or greens of your choice (you can remove the thick stems if desired) 2.5 cups nondairy milk 1 cup water 2 medjool dates, pitted 1 cup frozen bananas (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup unsweetened frozen fruit (mango, strawberries, blackberries, blueberries, cherries, your pick!)

Remove the peel from the squash using a vegetable peeler.

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Stand fruit upright, and remove peel and pith with knife, following curve of fruit from top to bottom.

By the time the pasta is cooked and drained the tomatoes and garlic should have softened up and you can gently squeeze the garlic in the pan and remove the peel.

Peel more deeply at the ends, enough to remove the peel but also the greener parts of the flesh.