Sentences with phrase «remove pie pan»

Remove pie pan from oven once oil has melted.

Remove the pie pan from the oven and place the scallions on the bottom crust.

Remove the pie pan and transfer the dough to a large cutting board or rimless cookie sheet and chill until firm, about 15 minutes.

Not exact matches

Slowly remove the cutting board, letting the dough fall into place inside the pie pan.

When ready to serve, remove the cheesecake pan from the freezer and remove the pie from the cheesecake pan and transfer it to a serving plate or dish.

Let the cheese pies cool for a few minutes, then remove from the pan and let cool completely.

Using a thin knife, loosen sides of pies from pan and remove from pan.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

If you roll the dough between wax paper, remove one piece of wax paper and carefully place that side of the dough into the pie pan.

Let hand pies cool on pans for fifteen minutes before removing to a rack to cool completely.

When the pumpkin feels tender, carefully remove it to a pie pan or quiche dish.

Unwrap pie, run a thin knife between crust and pan rim, and remove rim.

I do not understand why the directions to roll out, place in pie pan, add parchment paper and pie weights or beans, and bake then remove weights, then bake some more, then cover the edges then bake some more.

Remove the top sheet and turn the dough over into a 9 - inch pie pan, pressing to remove any air poRemove the top sheet and turn the dough over into a 9 - inch pie pan, pressing to remove any air poremove any air pockets.

If you don't trust yourself to remove the mini pies from the muffin pan without destroying them, half pint mason jar lids are a great alternative to the muffin pan.

ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)

Carefully flip the dough over a 9 1/2 - inch deep - dish pie pan, making sure the dough is centered, and then remove the parchment paper.

Let the pie rest about 10 minutes then release and remove the sides of the pan.

Gently remove the top sheet of parchment paper and gently pat down the edges of the crust so that they stick to the edge of your pie pan.

In Pittsburgh, Wigle Whiskey is developing a pawpaw liqueur, and chef Justin Severino's acclaimed Cure offers a pawpaw creme pie (with burnt meringue, golden raisin, bourbon - prune marmalade, and spruce - smoked maple), for which Severino forces peeled, ripe pawpaws through a perforated pan to remove the seeds and then used to make a pastry cream.

Remove from oven and set on a baking sheet (in case anyone happens to move your pie, we won't have no surprises re: removable bottom pan / pie all over floor / etc) to cool.

Remove the pie crust from the refrigerator, and pour the sweet potato mixture into the pie pan.

Remove the top layer of waxed paper and invert a 9 - inch pie plate on top of the dough, then quickly flip it over so the dough is inside the pan.

With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack.

Remove from oven and let stand for 10 minutes, then remove the pies from pans and let cool for a few miRemove from oven and let stand for 10 minutes, then remove the pies from pans and let cool for a few miremove the pies from pans and let cool for a few minutes.