Sentences with phrase «remove pie shell»

Remove pie shell from the freezer and line bottom with one - half of the avocado slices, arranging them in a circle.

Remove pie shell from freezer and carefully pour chiffon over curd, allowing chiffon to mound slightly in center.

Remove pie shell from freezer, allow to thaw.

Remove the pie shell from the fridge and pour the berry mixture into it.

Not exact matches

Preheat oven to 400 degrees F. Remove pie dish from fridge and scoop fruit into the shell, leaving the excess juice from the fruit in the bowl.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Remove the weights from the pie shell, and pour in the filling.

Bake the phyllo shells for 6 - 8 minutes, then remove the parchment and pie weights and allow them to cool slightly while you prepare the filling.

Remove the tart shell from the refrigerator and line the crust with parchment paper and then fill it to the top with either pie weights, beans or dried lentils.

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

Remove the paper and weights, return the pie shell to the oven, and bake for another 5 — 10 minutes until the pastry is golden.

Remove from oven and spoon 1 heaping tablespoon of the pumpkin pie filing into each of the shells.

Remove the baking sheet from the oven, and remove the parchment paper and pie weights from the pie Remove the baking sheet from the oven, and remove the parchment paper and pie weights from the pie remove the parchment paper and pie weights from the pie shell.