Sentences with phrase «remove sausage»

Remove the sausage from the casing and fry until golden in a skillet, breaking it into crumbles as you go.

Remove the sausage to a small bowl and set aside.

Remove the sausage casings, I find it easiest to just squish the insides right out of the ends.

Then Husband told me how grateful he was to that scar, how it represented the fact that a doctor was able to remove Sausage from my body safely while she was being starved of oxygen and save her life.

Remove the sausage to a bowl.

Remove sausage and reserve.

Remove sausage from pan and let cool in a mixing bowl.

Remove the sausage with a slotted spoon to the bowl with the bread.

Use a slotted spoon to remove the sausage to a bowl.

Remove sausage from pan and set aside.

Remove the sausage from the pan.

I will probably make this again, but I will remove the sausage from the skillet, and scramble the eggs by themselves... or even maybe scramble the eggs first and set aside.

Remove the sausage from its casings and break into small chunks.

Remove sausage meat from casing and drop tiny chunks in the hot pan.

Remove the sausage with a slotted spoon to drain the fat.

Remove sausage from casing and add to the pan.

With a slotted spoon remove sausage to bowl.

Simmer about twelve to fifteen minutes, remove the sausage, slice it, and return it to the sauce, along with the smoked chicken, and simmer 5 to 10 minutes more.

Remove sausage from skillet with a slotted spoon, adding to top of bread.

Meanwhile, remove the sausage from the casing and brown in a skillet over med heat, crumbling as you cook it.

Remove the sausage to a bowl and set aside.

Notes: I discovered an interesting technique on a subsequent preparation of this soup, when I accidentally forgot to remove the sausage before dumping in all of the aromatics (ever try to pick sausage crumbles out of other chunky things?

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Remove sausage with slotted spoon reserving pan drippings; drain on paper towel.

Remove the sausage links from their casings.

Remove the sausage and reserve to put back later.

Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up sausage as it cooks, about 3 minutes.

Remove sausage to plate lined with paper towel to drain.

Remove the sausages from their casings and break the meat apart in the pan.

When the sausage was browned and cooked through, I removed the sausage with a slotted spoon and kept in a bowl.

Remove the sausages from the pot and place them on a cutting board.

Remove the sausages from their casings and cook in olive oil in a cast iron skillet.

When browned remove the sausages from the pan, place them on a cutting board to rest.

Remove the sausages from the marinade; discard the marinade.

Remove the sausages, dry them and refrigerate.

Remove the sausages from the grill, rinse with cold water and cool.

Not exact matches

Grill sausages until internal temperature reaches 165 ° F, remove from grill / skillet and slice into 1/2» pieces.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

While noodles are cooking, remove casings from al fresco Sun Dried Tomato Chicken Sausage and dice meat.

Cook sausage 5 min; remove from pan.

8 ounces hot Italian turkey sausage, casings removed, sausage broken into small pieces (about 2 links)

In my sausage and cauliflower rice posting, I talked about how versatile this vegetable is in removing grains from a meal, and recently I tried to disguise cauliflower in a green pozole - type soup in place of the hominy.

While the dough is proofing, cook the sausage: Remove the casings.

5 large eggs 1 cup egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chopped oregano 2 tablespoons olive oil, divided 8 ounces turkey sausage, removed from the casing and crumbled 1 pound (about 4) red potatoes, sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt and pepper to taste

Remove cooked sausage when wine is mostly cooked down and set aside.

Remove turkey sausage from casing and add to pan.

Remove from heat and allow to cool for 10 minutes and add sausage back in.

Slice the sausage after first removing their casings, if needed.

Add in and brown sausage, then remove from pot to drain on paper towels.

I first steam the sausage without the casing to cook and remove more fat then slice the sausage for pizza topping.