Holding the bottom meatball, gently
remove skewer.
If using garlic, thread the cloves on wooden skewers because if a fuzzy haze develops around them, they need to be removed and
removing a skewer is easier than removing individual cloves.
Remove skewers from water.
Carefully
remove skewers.
Remove skewers from marinade and discard marinade.
To serve, slather the tzatziki over the pitas and place one kebab on top,
removing the skewers.
Remove skewers from grill or grill pan.
Remove the skewers from the water.
Not exact matches
Then
remove from fridge and place on
skewers, as desired the onions and mushroom pieces.
Remove chicken from bowl and create
skewers.
Carefully
remove the shrimp from the
skewers.
Remove lid and cook an additional 30 minutes; a
skewer should test almost clean in the center.
Preheat the oven at 220 degrees and skew the vegetables and cottage cheese onto the
skewer (
remove any excess marinade).
Depending on the length of your
skewers,
remove chicken from marinade (toss out the marinade) and place 4 - 5 pieces of chicken on each
skewer, allow them to touch... this will keep them from moving around on the
skewer while grilling and also help keep them from drying out.
Remove pork from
skewers and set aside.
Bake muffins for 22 - 25 minutes until cooked (insert a
skewer to check - it should come out dry) and then
remove muffin tray and continue cooking cake for another 20 - 25 minutes until cooked (use
skewer again to check).
When the cake is done,
remove it from the oven and poke holes all over the cake with a
skewer.
Remove the cake balls from the freezer and insert a lollypop stick or small appetizer - length
skewer into the top of each one (stick it in far enough so it is more than halfway through but doesn't puncture the other side of the ball).
Remove the meat marinade from the refrigerator and allow the meat to sit at room temperature for 10 minutes before putting the meat on the
skewers to grill.
At midpoint in the cooking,
remove the turkey from the oven, take out the
skewers, and cut it in half.
Remove the shrimp from the bag, discard the marinade, and thread the shrimp lengthwise on
skewers.
Remove the shrimp and thread them on
skewers for grilling.
When the
skewers are fully cooked,
remove the shrimp from them, and add the shrimp to a heated sauce pan with the Sweet Heat and stir.
Once you have
removed the panettone from the oven, pierce a wooden
skewer through the bottom part and place it upside down in a large pot until completely cooled down.
After the chicken is cooked through,
remove from the grill, squeeze the last lime over the
skewers and serve!
Transfer to a plate and
remove from
skewers when cool enough to handle.
Remove chicken from marinade and
skewer each strip lengthwise.
After the chicken is cooked through,
remove from the grill, squeeze the last lime over the chipotle lime chicken
skewers and serve!
Prep:
Remove stems, and thread onto double
skewers.
Remove the sponges from the refrigerator and use two forks or
skewers to dip the sponges in the chocolate covering.
Bake in a pre-heated oven for about 20 minutes or until a
skewer can be
removed cleanly or they bounce back to the touch.
Remove any mixture that falls out of the taquitos with a slotted spoon as you add
skewers so that your oil does not burn.
Bake for approximately 15 minutes, or until golden brown and a
skewer inserted in the centre a one of the muffins can be
removed cleanly.
Remove from the heat and squeeze the juice from the lemon over the
skewers.
Remove air bubbles with a chopstick or
skewer.
Remove potatoes from
skewers and serve hot.
Remove potatoes from marinade, and
skewer.
Remove the shrimp from the
skewers and transfer to the bowl containing the walnut and scallion mixture.
Remove the meat from the marinade and
skewer about 1 - 2 oz.
25 to 30 minutes after adding the lid to the pan, your potatoes should be perfectly cooked, pierce them with a wooden
skewer, if it pierces easily, they are done,
remove the potatoes from the sauce pan and let them cool
Divide your mix amongst your ramekins / baking dishes and bake for 20 - 30 minutes or until cooked through and a
skewer inserted
removes clean (cooking times will vary depending on your oven / altitude).
Insert a tooth pick or
skewer into the bread and ensure it comes out clean before
removing the bread from the oven.
Remove the shrimp from the
skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips.
Your muffins will be done when a
skewer removes clean and the tops are firm to the touch (they will be moist - but shouldn't be too sticky or
remove on your fingertip).
Pull the shrimp and veggies from the
skewers,
remove the tails, and chop the shrimp into bite sizes.
Just take the chicken right out of the marinade and place on the
skewer - there's no need to
remove the marinade from off the chicken either.
3 tablespoons finely chopped or grated fresh ginger 1 shallot or 1/4 cup onion 1 serrano chile, stem and seeds
removed, finely minced 1 teaspoon oil 6 ounces water 3 tablespoons crunchy peanut butter 1 1/2 cups frozen Wild Blueberries 1 teaspoon cornstarch 1/2 teaspoon salt 4 single chicken breasts or 1 pound thinly sliced chicken breast salt and pepper 1 tablespoon of olive oil
skewers
To serve,
remove the fruit and cake from the
skewers and place on plates.
Remove chicken and thread 4 or 5 pieces onto each
skewer.
Remove and thread on
skewers along with the chile strips.