Sentences with phrase «remove skillet mixture»

Not exact matches

Remove the mixture from the skillet and let cool down.

Remove the butter and pecan mixture from the skillet and let it cool down to room temperature or slightly cooler.

Remove eggs from skillet and place on top of potato mixture.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before seremove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before seRemove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Remove from skillet, and cook remaining bread slices, pouring any remaining egg mixture over uncooked tops of slices.

Remove mixture from fridge and form into 4 equal patties, then place in the skillet once hot.

Remove the contents of the skillet to a bowl and with a pestle, mash the mixture until it is thoroughly blended.

Remove from the oven and spread the mixture from the skillet over the surface.

Remove the mixture from the fridge and form it into 8 - 10 patties, then place the patties in the hot skillet.

Remove and pop that mixture back in the skillet.

You can remove the skillet from the heat if mixture seems to be cooking too much, as the residual heat will melt the cheeses.

Remove from the heat... and then you go on to stuff the mushrooms with the skillet mixture.

Remove the skillet from heat and the let the mixture rest and cool.

Add the chickpea mixture back to the skillet, and remove from heat.

Heat a medium skillet over medium and toast breadcrumb mixture, stirring often, until browned and crisp, about 5 minutes; remove from heat.

Remove all but about three tablespoons of bacon fat from the skillet, add hash mixture and cook over medium heat for about 5 minutes.

Remove skillet from the heat.Ladle about 1 cup of hot liquid from the soup into the roux, stir well, then add this mixture to the soup.

Remove the skillet from the heat and immediately pour the egg mixture all over the pasta in the skillet.

Remove skillet with guanciale from heat and, stirring constantly to prevent egg from scrambling, add egg yolk mixture.

Remove skillet from heat, pour in garlic mixture, and toss green beans to coat.

Remove the skillet from the heat and spread the feta - avocado mixture evenly over the eggs.

Remove the skillet from the heat, allow it to cool slightly, then add the sauteed mixture to a food processor and puree.

Remove the skillet / baking dish and sprinkle all the remaining cheese over the top of the mixture.

When sausage / onion mixture is done cooking, remove from skillet and place in a colander to drain excess fat.

Remove squash from oven, stuff with skillet mixture (evenly divide) and return to oven for 30 - 40 minutes until fully cooked.

Remove mixture from fridge and form into 4 equal patties, then place in the skillet once hot.

Remove the skillet from the and let the sautéed veggie mixture cool to room temperature.