Remove soft dough from inside.
Once slightly cooled we would cut the tops off and
remove the soft dough from inside to make room for the filling.
Not exact matches
The
dough is first baked as one giant rectangular cookie loaf, then the loaf is
removed from the oven while it's still
soft, and it's sliced.
It was very useful.Some people add milk to make it more
soft and sweet.Some people use Yogurt too.When keeping the
dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after
removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).
Remove blade from processor and add 3 additional tablespoons of cream, stirring after each until the
dough is quite
soft.
If
dough is
soft, chill until firm enough for remaining sheet of plastic to be
removed.
Remove the frozen insides (just a few at a time) and wrap the
soft cookie
dough around the hard middles.