Not exact matches
Remove all but 1 tablespoon bacon drippings from the
stockpot.
Add bacon and cook until crisp,
remove with a slotted spoon onto a plate lined with paper towels, leaving bacon grease in
stockpot.
Remove the turkey from the packaging and right onto a large baking sheet (or if you're like me a very clean sink) and remove any extras like the pouch of gizzards and the turkey neck if it's in there (bonus score if it is, place it in a large stockpot, toss the gizz
Remove the turkey from the packaging and right onto a large baking sheet (or if you're like me a very clean sink) and
remove any extras like the pouch of gizzards and the turkey neck if it's in there (bonus score if it is, place it in a large stockpot, toss the gizz
remove any extras like the pouch of gizzards and the turkey neck if it's in there (bonus score if it is, place it in a large
stockpot, toss the gizzards).
Remove and place in the
stockpot.
Remove the cubes and place in a large
stockpot.
Remove brisket from
stockpot; set aside.
Remove brisket from
stockpot; season with salt and pepper.
Remove beef from
stockpot.
Remove steak from
stockpot; season with 1/4 teaspoon salt.
Remove from
stockpot; season with salt and black pepper.
Brown half of beef ribs;
remove from
stockpot.
Remove brisket from
stockpot; season with salt and pepper, as desired.
Then, I put all the flesh back into my
stockpot (
removed the water first) and pureed it with an immersion blender.
Remove the casing from the Italian sausage and crumble into a large
stockpot or skillet that has been heated over medium high heat.