Not exact matches
Remove skin, mash
sweet potato with either butter, olive oil, or the substitute of your choice, along with salt and freshly ground pepper to taste.
Remove sweet potatoes from their
skins and mash well in a bowl with the red lentils.
Once the
sweet potatoes have cooled,
remove and discard their
skins, then mash them in a large bowl using either a fork or electric mixer.
Begin by
removing the
skin on the
sweet potato with a peeler then dice
sweet potato in about 1 inch pieces.
1 teaspoon olive oil 2 large onions, chopped 3 cloves garlic, peeled and sliced thinly 3
sweet potatoes, peeled and chopped into bite sized chunks 1 butternut, peeled, seeded and chopped into bite sized chunks 3 large carrots, peeled and chopped into bite sized chunks Thumb size piece of fresh ginger, peeled and sliced into matchsticks 2 tablespoons ras - el - hanout Vegetable stock — I use Marigold bouillon 2 -3 preserved lemons, washed, pulp
removed and
skin thinly sliced 1/2 cup pitted green olives 2 handfuls fresh coriander, roughly chopped A cupful of roasted almonds, roughly chopped
3) Carefully
remove the foil and then
remove the
skins from the
sweet potatoes.
Allow
sweet potatoes to cool enough to handle, then
remove skin and mash.
Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (
skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb
potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp
sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *
Once the
skin is
removed, measure 150g of
sweet potato into a bowl and add the yolks, almond milk, ground almonds, baking powder, cinnamon, ginger, cardamon and salt.
ingredients
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
SWEET POTATO CROQUETTES: vegetable oil (for frying) 1 1/2 cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1 cup panko breadcrumbs 2 cups leftover
sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves
sweet potatoes (
skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4 cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat
removed from bone, minced) 1/4 cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4 cup leftover cranberry sauce 1/4 cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)
Step 3:
Remove skins by slitting the
sweet potato lengthwise when cooled then scoop out the «meat».
Once
sweet potato is cool,
remove the
skin and place in a medium bowl.
When the
sweet potatoes are cooked and cool enough to handle,
remove the
skins and add to a large mixing bowl.
Pierce raw
SWEET POTATO several times with a knife; place in microwave; cook on high until tender (5 - 8 minutes); allow to cool;
remove skin; chop into bite - sized pieces.
What you'll need: • 2 cups baked
sweet potato (
skin removed) • 3 eggs • 1/4 cup coconut oil (melted) • 1/4 cup agave • 1/4 tsp vanilla • 3 tbsp coconut flour • 4 tbsp cocoa powder • 2 tsp cinnamon • 1/2 tsp fresh ground ginger • 1/4 tsp pumpkin pie spice • 1/4 tsp baking powder • Pinch sea salt • Chocolate chunks (as many as you'd like)
1 lb / 2 cups (about 2 medium)
sweet potatoes, baked,
skin removed 3/4 cup coconut milk (canned) 6 T maple syrup 5 T coconut sugar 1/4 cup bourbon (omit if desired) 3 eggs 2 T coconut oil, melted 1 tsp vanilla 1/4 tsp cinnamon 1/4 tsp ginger 1/8 tsp cardamom 1/4 tsp sea salt 4 - 5 grinds fresh black pepper
When the
sweet potatoes are completely cooked,
remove them from the oven (don't turn it off though, you'll need to use it again later) and let them cool for a few minutes until you can safely handle them, then either peel them by pulling gently on the
skin or scoop the flesh out with a spoon.
Remove the
sweet potatoes from the oven, discard the
skin, and place the
sweet potato flesh in a medium bowl.
- In a food processor, blend
sweet potatoes (
skins removed), almond butter, eggs and vanilla until fluffy.
Add the flesh (
skin removed) of 2 medium - sized, cooked
sweet potatoes to 221g of Brownie Mix.
1 small
sweet potato, baked and
skin removed 1/2 cup oats 1 tsp.
When the
sweet potatoes and beets are cool,
remove the
skins and mash
In a high - speed blender, add the leak - garlic mixture, butternut squash, and two
sweet potatoes (with the
skins removed).
The ingredients include coconut oil, which is antibacterial / antiviral and can help reduce bad breath and plaque; baking soda to help freshen breath, whiten teeth and
remove plaque; olive leaf extract to soothe inflamed gums and support gastrointestinal health; fennel extract, which is rich in vitamin C and can help fight gingivitis;
sweet potato, which contains vitamin A to support healthy,
skin, coat and eyes, as well as help improve digestion; and other natural ingredients.