Once more,
remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.
Remove the top piece of parchment paper, sprinkle lightly with flour, and fold the dough over on itself like you would a business letter.
Remove the top piece of parchment paper and slide the remaining parchment paper with dough onto a cookie sheet.
Remove the top piece of parchment paper and cut with cookie cutters.
Remove the top piece of parchment paper.
Not exact matches
Remove the
top sheet
of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each
of the 12
pieces of dough.
Once chilled,
remove one sheet
of dough from the refrigerator and peel off the
top piece of parchment paper.
Once chilled,
remove from refrigerator and peel off the
top piece of parchment paper.
Once your pastry has chilled,
remove one portion from the refrigerator and peel off the
top piece of parchment paper.
- Place 2nd
piece of parchment paper on
top of dough and roll out with pin until the crust touches the edge
of the
paper on all four sides (or close to it)-
Remove top parchment paper (save it for next time)- Use your finger to push a crust up around the dough and round it out a bit - Apply sauce and
toppings.