Remove from heat and, using a fork, remove the anise, cinnamon sticks, and vanilla bean pod (you can either discard them or, well, I basically sucked on them like they were candy once they fully co
Remove from heat and, using a fork,
remove the anise, cinnamon sticks, and vanilla bean pod (you can either discard them or, well, I basically sucked on them like they were candy once they fully co
remove the anise, cinnamon sticks, and
vanilla bean pod (you can either discard them or, well, I basically sucked on them like they were candy once they fully cooled).
For the cake 2 large free range eggs 1 tsp
vanilla bean paste 100g Greek yoghurt 35g unsalted butter, melted & cooled 85 ml runny honey 180g ground almonds 35g wholemeal spelt flour 3/4 tsp baking powder 1/2 tsp baking soda Small pinch sea salt 1 cardamom
pod, seeds
removed & ground 1/4 tsp nutmeg, freshly grated Handful flaked almonds