Not exact matches
If I make it again, I'll try
replacing the vanilla with
coconut extract.
I
replaced the
coconut sugar with honey and 1 tsp of the vanilla with almond
extract.
I learned that you can substitute
coconut oil in most recipes that call for butter or shortening, and that if you use it to
replace butter, you may want to add a little extra vanilla
extract.
Of course
coconut adds a different flavour and it might compete with the mint and give you a
coconut - mint flavour — if you don't like this combination as much, I would
replace the mint
extract with vanilla
extract and have something that is more of a
coconut patty!
Shweta - You can
replace the vanilla paste with vanilla
extract I'm afraid
coconut oil won't be able to
replace the
coconut butter.
2 cups wholewheat spelt flour 3 teaspoons baking powder 1/4 cup dessicated
coconut 1/2 cup
coconut sugar (or
replace with sugar of choice) 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup
coconut milk 1 egg replacer (chia, flax or NRG egg replacer powder) 4 tablespoons
coconut oil 1/2 cup dairy free yoghurt 2 teaspoons vanilla
extract 1 cup raspberries + extra
coconut + raspberries for sprinkling
I've also had luck masking the flavor of adaptogens by swapping the banana for 1/2 cup frozen blueberries,
replacing vanilla
extract with almond
extract, and using almond milk in lieu of
coconut milk.
ABC (Almond Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be
replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla
extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of
Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smooth.
Since I've been on an almond kick lately, this time I decided to
replace some of the
coconut with almonds (about 3 ounces) and added a teaspoon of almond
extract in addition to the vanilla.