Sentences with phrase «research in human milk»

«The Moms Across America study flat out got it wrong,» said McGuire, who is an executive committee member for the International Society for Research in Human Milk and Lactation and a national spokesperson for the American Society for Nutrition.
17th Conference of the International Society for Research in Human Milk and Lactation (ISRHML); 2014 Oct 23 - 27; Kiawah Island, South Carolina, USA
The International Society for Research in Human Milk and Lactation connects researchers with policy makers to help promote excellence in research in lactation and dissemination of research findings.

Not exact matches

«After many years of research and investment, we are delighted to see the first of our range of human milk oligosaccharides becoming commercially available, thus addressing a major gap in the nutritional composition of infant formula,» said Professor Wim Soetaert, Inbiose's executive chairman.
«After many years of critical research and significant investment, we are delighted to see the first of our range of human milk oligosaccharides becoming commercially available, thus addressing a major gap in the nutritional composition of infant formula,» says Prof. Wim Soetaert, Inbiose executive chairman.
, Advances in experimental medicine and biology; integrating population outcomes, biological mechanisms and research methods in the study of human milk and lactation (2002/05/25 ed., pp.207 - 216).
She is an Associate Professor of Pediatrics at the University of Connecticut Medical School and a member of the Human Milk Research Center at Connecticut Children's Medical Center in Hartford, CT..
However, as with all outbreaks HNBANA continually monitors the latest research on potential risks in order to maintain a safe supply of donor human milk.
While donor human milk undergoes extensive screening and testing to ensure its safety, a first - of - its - kind study by the Connecticut Human Milk Research Center at Connecticut Children's Medical Center, published in the Journal of Human Lactation (JHL), has found a serious lack of standardized data among donor milk banks across North Amehuman milk undergoes extensive screening and testing to ensure its safety, a first - of - its - kind study by the Connecticut Human Milk Research Center at Connecticut Children's Medical Center, published in the Journal of Human Lactation (JHL), has found a serious lack of standardized data among donor milk banks across North Amermilk undergoes extensive screening and testing to ensure its safety, a first - of - its - kind study by the Connecticut Human Milk Research Center at Connecticut Children's Medical Center, published in the Journal of Human Lactation (JHL), has found a serious lack of standardized data among donor milk banks across North AmeHuman Milk Research Center at Connecticut Children's Medical Center, published in the Journal of Human Lactation (JHL), has found a serious lack of standardized data among donor milk banks across North AmerMilk Research Center at Connecticut Children's Medical Center, published in the Journal of Human Lactation (JHL), has found a serious lack of standardized data among donor milk banks across North AmeHuman Lactation (JHL), has found a serious lack of standardized data among donor milk banks across North Amermilk banks across North America.
Extensive research, especially in recent years, documents diverse and compelling advantages to infants, mothers, families, and society from breastfeeding and the use of human milk for infant feeding.
With the ever - expanding knowledge resulting from current research, commercial formula clearly can not replicate all of the valuable properties that are inherent in human milk.
Research in the United States, Canada, Europe, and other developed countries, among predominantly middle - class populations, provides strong evidence that human milk feeding decreases the incidence and / or severity of diarrhea,1 - 5 lower respiratory infection,6 - 9 otitis media,3,10 - 14bacteremia, 15,16 bacterial meningitis, 15,17 botulism, 18 urinary tract infection, 19 and necrotizing enterocolitis.20, 21 There are a number of studies that show a possible protective effect of human milk feeding against sudden infant death syndrome,22 - 24insulin - dependent diabetes mellitus,25 - 27 Crohn's disease, 28,29 ulcerative colitis, 29 lymphoma, 30,31 allergic diseases,32 - 34 and other chronic digestive diseases.35 - 37 Breastfeeding has also been related to possible enhancement of cognitive development.38, 39
Their research concluded that there is much room for improvement in educating and training child care providers and staff on the benefits of breastfeeding and human milk.
Findings of the research, published April 22 in the journal Mucosal Immunology, reveal that a substance found in animal and human breast milk called epidermal growth factor, or EGF, blocks the activation of a protein responsible for unlocking the damaging immune cascade that culminates in NEC, a disease marked by the swift and irreversible death of intestinal tissue that remains one of the most - challenging - to - treat conditions.
Further studies are needed to understand the role of SPMs in infants who have been given human breast milk and the precise way SPMs may help an infant's immune system mature, but the research team hopes that their study will open up new areas of investigation for the field.
Medela aims for excellence in scientific research — an attitude that has enabled the company to develop advanced breast pumping and human milk feeding technologies, even for difficult situations such as premature birth.
The study, which revealed the first comprehensive macaque milk proteome and newly identified 524 human milk proteins, is reported online in the Journal of Proteome Research.
Their report, which was based on in vitro tests comparing the digestion of fresh human breast milk and nine different infant formulas, was published online in the journal Pediatric Research.
Her main research areas are Perinatal and human milk microbiota and Characterization of probiotic bacteria and study of their use in bacterial dysbiosis.
Their ads praise the virtues of human milk but focus on how years of research inspired a mixture that includes just a few key synthetic nutrients, present naturally in breast milk, like DHA, ARA, prebiotics and probiotics.
Meanwhile the general term «human milk feeding» is used by researchers and administrators to describe both mother's own milk and donated milk (or combinations of the two) despite the fundamental differences in the two, according to the lead author, Paula Meier, PhD, Rush University Medical Center's director for Clinical Research and Lactation, Special Care Nursery and a Professor of Pediatrics and Women, Children and Family Nursing.
She has published many peer - reviewed articles on breastfeeding medicine, and has special research interests in chronic breast pain, human milk storage, nipple shield use, and outpatient breastfeeding education for health professionals.
Through our extensive research of human milk, we are able to better understand not only the nutrients in breast milk, but also the benefits of these nutrients on infants.
«We have milked CAE for most of the cost reduction we are going to get,» says Jeff Schloss at the National Human Genome Research Institute (NHGRI) in Bethesda, Maryland, US, which funds Ju's work.
The research examining the differences in infant gut microbial populations arising from differences in human milk oligosaccharides (sugars), «Maternal Fucosyltransferase 2 Status Affects the Gut Bifidobacterial Communities of Breastfed Infants,» is published online today in the journal Microbiome, a BioMedCentral journal.
Meanwhile the general term «human milk feeding» is used by researchers and administrators to describe both mother's own milk and donated milk (or combinations of the two) despite the fundamental differences in the two, according to the lead author, Paula Meier, PhD, Rush University Medical Center's director for Clinical Research and Lactation, Special Care Nursery and a Professor of Pediatrics and Women, Children and Family Nursing.
The study, which revealed the first comprehensive macaque milk proteome and newly identified 524 human milk proteins, is reported online in the Journal of Proteome Research.
The research was conducted in 2014, before a Human Milk Banking Association of North America bank was established in Florida.
He taught me a lot about evolutionary medicine and nutrition in general, opened many doors and introduced me (directly and indirectly) to various players in this field, such as Dr. Boyd Eaton (one of the fathers of evolutionary nutrition), Maelán Fontes from Spain (a current research colleague and close friend), Alejandro Lucia (a Professor and a top researcher in exercise physiology from Spain, with whom I am collaborating), Ben Balzer from Australia (a physician and one of the best minds in evolutionary medicine), Robb Wolf from the US (a biochemist and the best «biohackers I know»), Óscar Picazo and Fernando Mata from Spain (close friends who are working with me at NutriScience), David Furman from Argentina (a top immunologist and expert in chronic inflammation working at Stanford University, with whom I am collaborating), Stephan Guyenet from the US (one of my main references in the obesity field), Lynda Frassetto and Anthony Sebastian (both nephrologists at the University of California San Francisco and experts in acid - base balance), Michael Crawford from the UK (a world renowned expert in DHA and Director of the Institute of Brain Chemistry and Human Nutrition, at the Imperial College London), Marcelo Rogero (a great researcher and Professor of Nutrigenomics at the University of Sao Paulo, Brazil), Sérgio Veloso (a cell biologist from Portugal currently working with me, who has one of the best health blogs I know), Filomena Trindade (a Portuguese physician based in the US who is an expert in functional medicine), Remko Kuipers and Martine Luxwolda (both physicians from the Netherlands, who conducted field research on traditional populations in Tanzania), Gabriel de Carvalho (a pharmacist and renowned nutritionist from Brazil), Alex Vasquez (a physician from the US, who is an expert in functional medicine and Rheumatology), Bodo Melnik (a Professor of Dermatology and expert in Molecular Biology from Germany, with whom I have published papers on milk and mTOR signaling), Johan Frostegård from Sweden (a rheumatologist and Professor at Karolinska Institutet, who has been a pioneer on establishing the role of the immune system in cardiovascular disease), Frits Muskiet (a biochemist and Professor of Pathophysiology from the Netherlands, who, thanks to his incredible encyclopedic knowledge and open - mind, continuously teaches me more than I could imagine and who I consider a mentor), and the Swedish researchers Staffan Lindeberg, Tommy Jönsson and Yvonne Granfeldt, who became close friends and mentors.
I'm very interested in how Dr. Perlmutter's research can enhance my understanding of what constitutes an optimal human diet, but it will take an army of bulldozers to convince me I really need milk, eggs, or meat to complete my transformation.
Until now, human milk oligosaccharides have only been found in breast milk, but thanks to Abbott's cutting - edge research, even moms who choose to use formula can provide their babies with them too.
In 1986 a research team headed by McGraw reported in The Lancet that, compared with carefully collected human breast milk containing 5 to 20 micrograms per liter, aluminum concentrations were 10 to 20 fold greater in most cow's milk - based formulas and 100-fold greater in soy - based formulasIn 1986 a research team headed by McGraw reported in The Lancet that, compared with carefully collected human breast milk containing 5 to 20 micrograms per liter, aluminum concentrations were 10 to 20 fold greater in most cow's milk - based formulas and 100-fold greater in soy - based formulasin The Lancet that, compared with carefully collected human breast milk containing 5 to 20 micrograms per liter, aluminum concentrations were 10 to 20 fold greater in most cow's milk - based formulas and 100-fold greater in soy - based formulasin most cow's milk - based formulas and 100-fold greater in soy - based formulasin soy - based formulas.9
Research has shown that enveloped viruses are inactivated in both human and bovine milk by added fatty acids and monoglycerides (Isaacs et al 1991), and also by endogenous fatty acids and monoglycerides of the appropriate length (Isaacs et al 1986, 1990, 1991, 1992; Thormar et al 1987).
After many months of research and testing various kinds of nuts and seeds, the author has produced excellent recipes in replacing cow's milk for human consumption.
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