Sentences with phrase «researchers in this study baked»

Researchers in this study baked a chocolate cake using three types of flour: wheat, yacon, and maca.

Not exact matches

Partially baked frozen breads after re-baking have a lower volume, denser structure and harder crumb than directly baked breads,» wrote researchers behind a study published in the International Journal of Food Science & Technology earlier this year.
In the most recent study, researchers examined the amount of RS in three popular potato varieties (Yukon Gold, Red Norlandand Russet Burbank) prepared in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheatingIn the most recent study, researchers examined the amount of RS in three popular potato varieties (Yukon Gold, Red Norlandand Russet Burbank) prepared in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheatingin three popular potato varieties (Yukon Gold, Red Norlandand Russet Burbank) prepared in two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheatingin two different ways (baked and boiled) and served at three different temperatures (hot, chilled for six days, and chilled followed by reheating).
In fact, a previous study led by the same researcher (Mozaffarian, Am J Cardiol 2006 Jan) found that while eating baked or broiled fish was linked to a slower but more powerful heart beat and lower blood pressure, eating fried fish was associated with heart muscle motion abnormalities, a reduced ejection fraction, lower cardiac output, and higher blood pressure.
In fact, in the study mentioned above, researchers suggested that manufacturers consider using heat - treated or pasteurized flour in read - to - cook or ready - to - bake foodIn fact, in the study mentioned above, researchers suggested that manufacturers consider using heat - treated or pasteurized flour in read - to - cook or ready - to - bake foodin the study mentioned above, researchers suggested that manufacturers consider using heat - treated or pasteurized flour in read - to - cook or ready - to - bake foodin read - to - cook or ready - to - bake foods.
Doctors and other researchers in the Harvard Nurses Health Study found that baked potatoes and cold cereal were foods that contributed most to increasing blood sugar levels to an unacceptable level, known as «glycemic load.»
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