Assistant Pastry Chef Mark Clear has been with Terranea since the
resort's opening in 2009, and has worked his way up the ranks through the banquet
kitchen, and subsequently the pastry
team, until his latest appointment as Assistant Pastry Chef.
Sheraton Maui
Resort & Spa has introduced a new culinary
team of three highly experienced chefs that will lead operations for the
resort's multiple dining establishments, including Black Rock
Kitchen, Cliff Dive Grill, Mai Tai Bar, Hank's Haute Dogs, Teppan - yaki Dan and Black Rock Lounge, as well as property catering functions and special events.