Not exact matches
Of every dollar a full - service
restaurant brings in, it spends roughly a third on food and alcohol; another third on salaries, wages and benefits; up to 10 cents on rent; and up to 20 cents on other costs such as marketing, according to
studies by
restaurant associations.
According to a 2014 National Restaurant
Association study, 71 percent of adults are trying to eat healthier at
restaurants than they did two years ago.
Responsible for approximately 70 % of what a child eats, according to a 2006
study in the Journal of the American Dietetic
Association, the «gatekeeper» is in charge of not only the home - cooked meals, but also snacks, packed lunches and
restaurant meals.
Calorie counts in fast food (as well as sit - down)
restaurants averaged 18 % more than their listed amount, according to a new
study in the Journal of the American Dietetic
Association.