Sentences with phrase «restaurant business future»

Not exact matches

In the future, I want to open my own restaurant in Englewood, and Starbucks is teaching me so much about how to interact with people and learn about business.

Since restaurants operate in an industry where future revenue streams are highly unpredictable, many small business lenders will often look at a company's assets and liabilities to gauge the likelihood of a loan being paid back.

Remodeling a restaurant should always be thought of as an investment in the future of the business, and one that is sure to yield favorable results every time.

However, a few decisions need to be made regarding the restaurant system — as it is often called in the fire protection business — that may determine how much it costs up front and into the future.

The event will begin at 9:30 a.m. at the future site of the restaurant at 507 West I - 20, adjacent to the Monahans Business Center in the Dutch Hann subdivision.

All M Hospitality restaurants boast a unique personality and aura, a quality that the brothers wish to emphasize as the brand develops in the future while remaining true to their dedication to being a family - run business that focuses on the people that both work in and visit their establishments.

Future applicants can gain experience by pursuing job shadowing or internship opportunities with local businesses such as restaurants and retail stores.

Also at 11 a.m., OGS Deputy Commissioner Gail Hammond Vice President of Mazzone Hospitality's PRIME Business Dining & PRIME Life, Tim Vennard make an announcement about the future of the former Sign of the Tree restaurant, Empire State Plaza.

Every year, over the course of four days, more than 1,800 suppliers and tens of thousands of buyers come together to make lasting connections that drive business profitability and shape the future of the restaurant, foodservice and hospitality industry.

The Ocean Friendly Restaurants program is showing that the power of community, the love of our ocean and coasts, and forward - thinking business practices are essential ingredients that can move us towards a future with less plastic in our ocean.

I would love to branch out and try new jobs outside of the restaurant business to gain more experience for future references.