Sentences with phrase «restaurant design awards»

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An independent panel of industry experts comprised of internationally - recognized food facilities consultants, multi-unit restaurant executives and design experts select the KI Award recipients.

The resort enjoys international acclaim for its contemporary design, award - winning elements restaurant and Sanctuary Spa.

Danny, his restaurants, and chefs have earned an unprecedented 28 James Beard Awards, including: Outstanding Restaurant of the Year; Outstanding Service; Outstanding Wine Service; Humanitarian of the Year; Who's Who of Food & Beverage; and Best Restaurant Design.

Designed by award - winning local architects Gensler & Associates, the restaurant will transform its former modern - elemental look in favor of beautiful wood flooring and walls and hand - blown light fixtures that exude a warm and inviting atmosphere.

Ark Restaurants» distinctively designed dining establishments have hosted highly publicized events such as the inaugural parties for presidents Barack Obama and Bill Clinton, movie premieres and MTV Music Awards after - parties.

Australia's Top Restaurants is an awards program presented by The Australian Financial Review, designed to support and celebrate the rising standards of excellence and professionalism in Australian dining.

Agencies Associations Auctioneers Award & Event Organisers Bars Business Cash & Carry Champagne Clubs & Societies Consultancies Corporate Services Department Stores Design Agencies Distributors Drinks Producer Education Europe Events Fine & Rare Fortified Wine Home Hotels Importers Marketing Marketing Agencies Nightclubs Off Licences / Liquor Stores Off Trade On Trade Online Stores / Mail Order Packaging / Brand Design Agencies People Publishers Red Research Restaurants Rose Services & Suppliers Sparkling Wine Still Wine Supermarkets Training Travel Retail United Kingdom Visitor Centres White Wholesalers Wine Worldwide

With west - facing windows, the Frank - Lloyd Wright inspired design, provides vistas of the golf course's rolling terrain, and includes Journey's End restaurant and the award - winning Pechanga Pro Shop.

Agencies Award & Event Organisers Bars Bottles & Bottling Cartons Closures Cocktails Consultancies Corporate Services Decorating Design Design & Packaging Design Agencies Drinks Producer Europe Events Hotels Labels & Labelling Marketing Marketing Agencies Mixer Mixology Nightclubs On Trade Packaging Packaging / Brand Design Agencies Packaging Services Presentation Packaging Printing Production Services Restaurants RTD Services & Suppliers Spirits United Kingdom Visitor Centres Vodka White

Designed around the original historic private mansion, Royal Palms is home to the award - winning T. Cook's restaurant, Forbes Four Star Alvadora Spa, a Mother - of - Pearl - tiled swimming pool with private cabanas, and croquet lawn.

Other coast - to - coast locations encompass an expanding collection of award - winning restaurants and luxurious boutique hotels, each designed with distinctive personalities to provide unique experiences.

Our proven track record in restaurant design has made an impact on hospitality design internationally, with landmark restaurant experiences like Lavo, Catch, STK, Sushi Samba, and countless other award - winning restaurant designs.

In addition, the annual HD Awards give an opportunity for hospitality designers to showcase their recent projects in 20 categories, including several that focus specifically on restaurant and hotel design.

Getting desired «Results» that encompass the entire restaurant & bar experience evolve from client collaboration as a thought partner, ideation & innovative thinking, concept development, award - winning design & production, program & project management, menu development and supplier - supported food & beverage initiatives.

Our mission is to design, produce and supply restaurant equipment with the foodservice industry's needs in mind and these awards highlight that commitment.

A partnership between Michelin - starred Chef Luigi Fineo and the trend - setting IDG, the fine - dining restaurant is an 8,000 - square - foot, indoor - outdoor space designed by the award - winning Studio Collective that evokes the feeling of stepping into a rustic Tuscan farmhouse, accented by modern details.

Featuring six restaurants and more than 20 food and retail purveyors, Central Fare and Monger by the Voltaggio Brothers have been designed by award - winning global hospitality design and concept firm, AvroKO.

M Catering designs and executes exquisite events with artistic presentations and award - winning, restaurant - quality cuisine.

Roger's restaurants has been on various «Best Of» lists and he was recently awarded the «Premiers Award» for excellence in the field of Creative Arts and Design.

Each restaurant is carefully designed to suit its own space, with award - winning architect Ana Henton thoughtfully applying unique elements and fire - inspired colors to each location — creating a warm, inviting environment that fits within the local neighborhood.

The restaurant is designed by award - winning Parts and Labor Design and features an open kitchen, robata grill, raw bar, an intimate private dining room, and a striking bar and lounge.

A new restaurant inspired by the glamour of Hollywood's Golden Age has opened at the Mondrian Los Angeles, under the design direction of John Sofio, the Principal of the award - winning design / build firm, Built Inc..

The Restaurant Design Awards are composed of two categories: restaurants 76 Seats and Over, and 75 Seats and Under.

Rockwell's interest in theater has informed much of the firm's work, including: W Hotel New York, Union Square, Paris - Opéra and Vieques; the Elinor Bunin Munroe Film Center at Lincoln Center; The Cosmopolitan of Las Vegas; Maialino at the Gramercy Park Hotel; Adour Alain Ducasse at The St. Regis New York; the central Marketplace of the JetBlue terminal at John F. Kennedy International Airport; set design for the 2009 and 2010 Academy Awards ceremonies; Canyon Ranch Miami Beach; the Kodak Theatre, Los Angeles; Nobu restaurants worldwide; set design for Broadway's «Hairspray» and «Catch Me If You Can;» and the Imagination Playground initiative.

Our experienced staff of design professionals has completed a multitude of award - winning architectural and interior design projects including all types and styles of restaurants, country clubs and city / dining clubs as well as hotels and custom residences.

Featuring a sleek design and the latest in - room - technology, Hotel Boutique is the ideal New York City hotel for business travel as well as sightseeing, offering uniquely designed guest rooms and meeting spaces, an award winning restaurant on - site, and a host of complimentary amenities to enhance the guest experience.

She has a background in restaurant management and hotel catering, was a features editor for Gannett, and was nominated for a James Beard Award for Food & Drink design and editing.

Vida Downtown has 156 rooms on six floors designed for comfortable elegance, with state - of - the - art technology and amenities, open air swimming pool and numerous restaurants and lounges including the award - winning La Serre Bistro & Boulangerie.

Enjoy the comfort and luxury of a truly exceptional hotel: in individually and elaborately designed rooms and suites, in the hotel's own award - winning restaurant, and in the elegant halls and saloons.

Main strenght of Relais San Lorenzo are: its unrivaled location; its design - awards winning project (by renowed architect Adolfo Natalini) which is a perfect blend of the contemporary with the historic; its gourmet restaurant Hostaria, set within a real archeological site from the Roman and Middle Age; its relaxing and modern SPA; its panoramic terrace.

With three meals a day designed by renowned chef Scott Conant, founder of the Scarpetta restaurants, and an outstanding list of wines and cocktails managed by James Beard Award - winning mixologist Jim Meehan, the Centurion Lounge's food and drink offerings rival what's seen at all but the finest restaurants on the Strip.

This North West hotel offers 51 individually designed bedrooms, AA rosette award winning restaurant bar and lounge, five acres of gardens, conference facilities, garden restaurant, health club, spa majestic ballroom and a conservatory adjoining the Italian Terrace with a wedding licence.

Enjoy exclusive access to The Plantation House with its restaurant and outdoor pools, The Spa at Kukui'ula, farm and award - winning championship Tom Weiskopf designed Kauai golf course.

AAA FOUR DIAMOND AWARD: twenty - second consecutive award since the resort's opening; recognizing high levels of hospitality, attentiveness to detail, upscale design in lodging, restaurants, and amenities (1995 - AWARD: twenty - second consecutive award since the resort's opening; recognizing high levels of hospitality, attentiveness to detail, upscale design in lodging, restaurants, and amenities (1995 - award since the resort's opening; recognizing high levels of hospitality, attentiveness to detail, upscale design in lodging, restaurants, and amenities (1995 - 2017)

Experience fantastic raw, vegan cuisine at The Farm's award - winning restaurant before transferring to daily detoxing juices designed to speed - up weight loss in a healthy and sustainable way.

The Visit Britain silver award winning hotel boasts 42 magnificently designed rooms, a Long Walk restaurant offering seasonal yet modern cuisine and airy Lounge, perfect for both business and pleasure.

Hale Mahina is the most beautifully designed condominium between the world class resorts and golf courses of Kaanapali and Kapalua, and 10 minutes to historic Lahaina Town with it's award winning restaurants, outlet mall, and all the ocean activities at the Harbor.

Under the direction of Westroc Hospitality, Sanctuary enjoys international acclaim for its contemporary design, and award - winning elements restaurant and Sanctuary Spa.

This beach house features ocean views, stunning interior design and is surrounded by award winning restaurants.

Other options for activities include the low - key seaside restaurants and cafes of Echo Beach, the stunning heritage Hotel Tugu, the award - winning Greg Norman - designed Nirwana Bali Golf Course and the dramatic sea temple at Tanah Lot.

Nestled along a picturesque white - sand beach, this AAA Four Diamond Award - winning, adults - only resort features modern design that is an architectural feast, with a spectacular lobby, incredible suites and exciting restaurants and bars.

Built in 1929, the Hotel boasts a European grandeur with individually designed guest rooms, an award - winning restaurant, and outstanding service.

Ambong - Ambong is a stunning four - star forest retreat set along Jalan Pantai Tengah in Langkawi, with the beach within easy reach.It has sexy bohemian chic interior design that will leave you supremely impressed, as the overall effect creates a hotel that is quirky, romantic and trendy.Ambong - Ambong has an array of hotel facilities to suit all guests, including an onsite outdoor swimming pool, an award winning restaurant serving Japanese food and a spa.When it comes to bedding down at Ambong - Ambong, the hotel is home to one Single Storey Cottage with two bedrooms, one Triple Storey Cottage with three bedrooms, three spacious Suites, and six Studio style guestrooms.

Enjoy award - winning cuisine at Cleo, head to Katsuya by Starck to enjoy Japanese classics and sleek interiors in a unique sushi restaurant designed by Philippe Starck.

Designed by award - winning firm the Rockwell Group, Dream Hollywood unveils the most coveted playground in Los Angeles, featuring accommodations with unparalleled views, luxurious guest amenities such as TAO Group's opulent restaurants, including TAO, Beauty & Essex, and The Highlight Room, the city's swankiest rooftop Pool, Lounge, and Grill and complimentary Lincoln Continental and Navigator car service.

Park Hyatt hotels are known for acclaimed art programs, high - end interior design and furniture, and award - winning restaurants under the direction of celebrated chefs.

This year's award ceremony to be held at The Modern, a restaurant designed by a Pratt alumnus, is particularly meaningful as 2012 marks the 125th anniversary of the Institute's founding in October 1887.

The work is being orchestrated by Aidlin Darling Design, an award - winning firm best known locally for In Situ restaurant at the San Francisco Museum of Modern Art and Stanford University's Windhover Contemplative Center.

Her initial A / E / C and development experience came as Director of Marketing for award - winning CORE architecture + design, where she supported business development and proposal wins for notable base building, mixed - use, restaurant, and retail projects.

A selection of the world's most beautiful restaurants as judged by the SBID International Design Awards» judges