Sentences with phrase «restaurant features ingredients»

Not exact matches

Taco Bell has been doing the same thing for much of this year, with a new, fancier menu featuring better ingredients designed to compete against Chipotle, not to mention a revamp of restaurant locations that's already under way.

Since opening two decades ago, Chipotle has pioneered a different type of restaurant — one that features premium ingredients and tailored orders at fast - food speeds.

These restaurants also tend to feature reasonable - but - not - bargain prices (around $ 8 for an individual pizza), assembly lines with fresh ingredients, as well as plenty of stainless steel, see - through glass and open kitchens — so that, like Chipotle, the impression is that they have nothing to hide.

AAA states «Five Diamond restaurants feature world - class service and imaginative menu selections using the finest ingredients.»

All of Baumhower's restaurants feature fresh and local ingredients.

Glennon says the company still features all - from - scratch kitchens that don't rely on any pre-made or pre-processed ingredients, which is a rarity in today's restaurant industry.

Featured in the menu of over 4,000 restaurants in the United States, and sold in grocery stores next to products of animal origin, Beyond Burger is made of simple and fresh ingredients: peas that provide proteins, traces of beetroot that give the intense red color, coconut oil and potato starch that ensure softness and flavor.

Although this soup is often served in American restaurants topped with fancy ingredients such as shrimp tempura, in Japan it is a simple weeknight dinner that comes together quickly and usually features a few classic ingredients.

Old Chicago Pizza and TapRoom, founded in Boulder in 1976, is unveiling a national brand redesign that includes a new look and feel of the restaurant's atmosphere and a revamped menu featuring 40 new offerings focused on fresh, made - from - scratch ingredients.

A local favorite and destination for epicureans, the resort is home to Solbar, a seven - time Michelin Star - rated restaurant led bythe brand's Vice President of Culinary, Chef Brandon Sharp, featuring healthful and indulgent fare from its seasonal, ingredient - driven menus.

The restaurant features seasonal salads and soups, house - made burgers and sandwiches, fresh pastas, cold - pressed juices, dairy - free ice creams, daily - baked sweets, and more — all of which highlight whole ingredients made fresh and in - house daily.

Featuring seasonal menus curating the best local, fresh ingredients in innovative and delicious ways, the award - winning fine dining restaurants in Temecula are impressive enough for a special anniversary dinner, treat yourself brunch, or memory - making meal you've been searching for.

Savor local flavors at one of Ojai's restaurants featuring fresh local ingredients, local wines and hand - crafted cocktails

Duck & Waffle Local is a chef curated, fast casual restaurant featuring a duck driven menu and offering the highest quality, fresh ingredients.

Corner Bakery Cafe is a neighborhood cafe restaurant chain that has a menu featuring items like soups, salads and sandwiches made with fresh ingredients.

The restaurant will feature a year - round menu — with food made from scratch and many ingredients sourced locally or in - state — to complement and enhance the beer tasting experience.

Duck & Waffle Local is a chef curated, fast casual restaurant featuring a duck driven menu complemented by the highest quality, freshest ingredients.

The quick - service casual restaurant features one of America's favorite comfort foods — roasted and fried chicken prepared using local, farm - to - table ingredients.

Connecticut Clambake featuring David Burke Friday, Oct. 19 — 7:30 p.m. Known for his creativity with unexpected (but delectable) ingredients, celebrity chef David Burke will prepare traditional locally - sourced seafood with a distinctive and modern twist to start off a weekend of events at David Burke Prime restaurant.

HMSHost will round out its new offerings with its own restaurants The Local and Farmers Market, both featuring quick and healthy grab - and - go items, including gluten free, made with fresh, local ingredients; its recently created favourite, Barcuterie, featuring a fine array of cured meats, cheeses, along with craft cocktails, local beers and wines that combine to make the perfect pairing; and travellers» favourite coffeehouse, Starbucks.

NEW YORK (July 28, 2015)-- Opinionated About Dining (OAD), the leading source of global restaurant rankings for devout diners, releases its 2nd annual FRESH list celebrating the best restaurants featuring F — Farm - to - Table cuisine; R — Regional American Cuisine; E — Ethnic Cuisine; S — Sustainable Ingredients; served with American - style H — Hospitality.

Common Grains Soba Pop - Up Restaurant and Sake Bar at BREADBAR Century City · WHAT: Artisan soba makers Sonoko Sakai and Mutsuko Soma will host a pop - up soba restaurant and sake bar featuring freshly stoned and milled handcrafted soba prepared with a choice of traditional or modern ingredients and garnishes and specialty grilled onigiri.

While each restaurant will be similar to U.S. locations and offer the brand's core base menu items, The Melting Pot's new Mexico locations will feature recipes infused with local flavors and ingredients, such as Manchego cheese from Queretaro and chocolate from Puebla.

Zuma will also feature the exclusive Zuma Zacapa Live Solera this spring 2017, making the Las Vegas venue one of only 11 restaurants in the world to serve the individually - crafted Zuma Zacapa Live Solera cocktail, blended with locally sourced ingredients before it is aged and served.

Each restaurant features an interactive assembly - line format that allows guests to customize one of the menu's signature pizzas or create their own, choosing from a wide selection of fresh, artisanal ingredients — all for under $ 8.

My favorite restaurants feature seasonal menus, because top chefs know that the secret to great food comes from using the freshest ingredients.

Most restaurants list the major ingredients featured in each dish (and if they don't your server should be able to help) or the name of the item will tell you what's in it.

London About Blog Reviews of London's best value, good quality restaurants, articles on featured ingredients, recipes and my thoughts on London's food scene.

London About Blog Reviews of London's best value, good quality restaurants, articles on featured ingredients, recipes and my thoughts on London's food scene.

• Harvest Located at the Sonnenalp Golf Club, Harvest is a casual, family - friendly, new American restaurant featuring local Colorado ingredients.

Don't miss the opportunity to dine in the restaurant where Chef Karen Mersereau will wow you with a refined table d'hote featuring the best local ingredients the Acadian Coast has to offer.

Each restaurant features fresh, seasonal ingredients, while Magnus and Atlantis eateries boast breath - taking views of the Mexican Caribbean.

Open daily for breakfast, lunch and dinner, diners will delight in dishes featuring the freshest ingredients with an array of flavors served in the most desirable of atmospheres; whether in the restaurant, pool side or a private beach side dinner for two (requires advance reservations).

Restaurants typically feature hyper - local menus prepared by creative chefs, using ingredients grown nearby

Featuring local, seasonal ingredients (including produce from our on - site Chef's Garden), our custom, flexible menus and restaurant - quality food and service deliver an unforgettable group experience.

Our oceanfront Elements restaurant offers diners a memorable culinary experience featuring fresh ingredients and healthy European portions in the presence of breathtaking views.

Lime & Pepper restaurant serves a variety of dishes from breakfast to dinner, with featured ingredients sourced fresh from the reef and surrounding tropics.

Conveniently located in the Osprey Hotel in Beaver Creek Village and next to the Strawberry Park Express lift, the restaurant's ever - evolving menu focuses on farm - to - table ingredients and features an extensive hand - picked wine list.

Choose from a selection of restaurants and bars offering a variety of distinctive menus featuring fresh, local ingredients.

Seasonal, organic and sustainable ingredients from local resources are featured at this farm - to - fork restaurant.

Novotel features in - house restaurants that focus on healthy balanced meals made with fresh ingredients.

The Inn at Hastings Park's award - winning restaurant features a locally inspired bounty of flavors and ingredients.

Likewise, foodies rejoice in the numerous restaurants featuring locally sourced ingredients and craft cocktails.

Our ever - popular restaurant, features healthy, European - style fare, all - day menu features fresh, locally sorced ingredients and a wondrous combination of flavors.

Featuring four distinct restaurants and bars, Waldorf Astoria Panama, tempts guests with the renowned Peacock Alley, a sophisticated and intimate lobby bar; Ginger, an authentic and exotic lounge and sushi bar that incorporates ginger in its Asian specialty menu; Bungalow Terrace & Pool Bar, a welcome oasis in a relaxing poolside atmosphere; and BRIO Brasserie, a casual all day dining restaurant perfect for a fresh meal made with local ingredients that combines modern French and American cuisine.

Salsa restaurant features fresh, locally sourced ingredients featured in a variety of traditional Costa Rican dishes, classical Italian pastas and pizza, and a smattering of...

d. Burnham's, a destination restaurant named for the building's architect, is open for breakfast, lunch and dinner headed by award - winning Chef Harvey Germain, featuring modern American cuisine made with the finest natural, fresh, local ingredients prepared in exciting ways.

Featuring fresh, local ingredients, authentic Caribbean menus, and international favourites under the direction of award - winning Executive Chef Peter Lawrence, each of our four restaurants in Rodney Bay offers the opportunity to experience the island of St. Lucia through taste.

El Manglar restaurant features delicious healthy meals and smoothies with fresh organic ingredients.

Renowned for its personal service and delightful cuisine, enjoy a superb a la carte menu in the Keswick hotels stylish restaurant, with dishes featuring the perfect blend of contemporary and traditional, using fresh, local ingredients prepared by Head Chef and his team.