Sentences with phrase «restaurants seasonal restaurants»

Find a green restaurant: TreeHugger Picks: Green Restaurants Seasonal Restaurants are a New Gourmet Trend Green Suggestions for Coffee Shops

Not exact matches

Nk» Mip Cellars, which opened in 2002, was the second phase of a $ 25 - million Nk» Mip project that includes a seasonal outdoor restaurant located in the winery, a campground and RV park, an interpretive centre, an 18 - hole championship golf course and a high - end resort and spa.

Seasonal growers in many regions can't meet the demand for the food needed there in terms of the hospitals, schools, senior centers, daycare centers, even the retail establishments and the restaurants.

This is especially true of seasonal businesses such as beachfront restaurants and niche clothing stores that cater to specific seasons.

Others believe MCAs can be a good tool for some companies; among the most suited are seasonal businesses such as restaurants in resort areas or retailers that bring in the bulk of their sales around the holidays.

Slenker noted that unemployment across the Buffalo Niagara region tends to be highest in January and February because holiday - related seasonal jobs end, business tends to slump at bars and restaurants after the end - of - the - year rush and construction work tends to be at its low point for the year.

Spas and restaurants could offer special seasonal menus.

Diners can even try beer «pairings» that match seasonal and specialty brews with the restaurant's brick - oven pies.

Between its two restaurants and 30 - plus beers (some seasonal), McLean says the public has many touch points to experience Magnolia.

Combining over 20 years of experience working in some of the world's most prestigious restaurants with research gathered as a consumer and operator of local supper club Dogwood Table, Hucks cultivates a dining experience focused on seasonal ingredients, accommodating service and a sense of culinary celebration.

I originally had this soup at a Panera restaurant — I fell in love but then sadly it was only a seasonal item so the search was on for a copycat recipe.

It's a vegan restaurant with a daily menu of seasonal ingredients.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

59 % of consumers agree they're likely to order seasonal LTO nonalcoholic beverages such as pumpkin, eggnog and watermelon at restaurants — especially 25 - to 34 - year - olds ¹

The menu centers on artisan, seasonal ingredients sourced from regional purveyors, showcasing the restaurant's Gulf Coast locale.

The 2,550 - square - foot restaurant offers more than just views, however, and its menu boasts a seasonal selection of prime appetizers, salads and entrees, including some of the best locally sourced seafood in the area.

Is a contemporary, Italian restaurant with a multi-regional, seasonal cuisine, in a modern space with an intimate vibe.

Among the many unique attractions at the property, Francis Ford Coppola Winery features wine tasting, two restaurants (RUSTIC and seasonal Pool Cafe), a swimming pool, a movie gallery, a performing arts Pavilion and a park area with game tables and bocce courts.

In addition to cooking with locally grown and seasonal ingredients, the restaurant also only utilizes wild caught seafood and grass - fed meats.

Created by Dzejak and his team, the menu centers on quality, seasonal ingredients sourced from regional purveyors that highlight the restaurant's Gulf Coast locale.

Leaving behind the hustle and bustle of Chicago will be a lot easier come August when Shore Club, a new multi-million-dollar seasonal restaurant, bar and hangout opens on North Avenue Beach.

Bars and restaurants will be offered any of the six core flavors to put on tap as well as an opportunity to work with Mantra to create specialty, seasonal flavors.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

Cheeca's Main Lodge is complemented by three distinctive restaurants — Nikai Sushi Bar offering the Florida Keys» freshest sushi, Asian - inspired fare and a unique selection of Japanese sake and wine, Atlantic's Edge with a seasonal fine - dining menu of fresh local seafood, prime steaks and organic local produce and Limoncello, a casually rustic Italian restaurant serving up cuisine inspired by the Tuscan countryside.

In his role, Chef Dalton will lead Cheeca's flagship fine dining restaurant Atlantic's Edge, which serves a seasonal menu of fresh local seafood, prime steaks and organic locally - grown produce, complemented by a Wine Spectator award - winning wine list.

In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.

I love when restaurants introduce new seasonal menu's and the Five Crowns spring menu is sure to delight.

Cucina — a modern Italian restaurant located in a beautiful farmhouse, serving dishes made with local and seasonal ingredients.

The restaurant specializes in creative, seasonal and regional cuisine.

I'm sharing this warming, absolutely scrumptious seasonal stew garnished with delicately crunchy kale chips today, as well as some tips on how to make your soups of stews this season taste restaurant - quality (not flat, mushy, mild or just plain boring).

Keep the kitsch decor for the themed restaurant and elevate your party with some unexpected seasonal style.

Many wineries have restaurants where Temecula Valley So Cal Wine Country chefs expertly pair wines with fresh, local, seasonal foods.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

In this seasonal salad, Chicago chef Sarah Grueneberg takes inspiration from the translation of her last name and the translation of her restaurant name (both mean «green mountain,» in German and Italian, respectively).

Many Temecula Valley wineries host restaurants where talented chefs expertly pair award - winning premium varietals with fresh, local, seasonal foods; and where guests dine with panoramic views of rolling hills and vineyards.

Hon oversees Sepia's seasonal, food?driven wine list of approximately 600 bottles, featuring boutique winemakers and lesser?known grapes alongside classic wine regions at the Michelin star?rated restaurant.

In collaboration with award - winning South Coast Master Winemaker Jon McPherson, our talented chefs are aggressively adding wine - friendly selections to The Vineyard Rose menus, making the most of the freshest, locally grown ingredients for seasonal dishes, all of which showcase the fine dining experience awaiting you at our restaurant.

In addition to the new entrees, Lucille's will debut seasonal Peach Lemonade featuring the restaurant's famous sidewalk lemonade blended with peaches to create a summer refreshment.

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

During lunchtime, the restaurant serves a market table menu of seasonal Ottolenghi - style dishes like cauliflower with turmeric, and grilled lamb with rosemary and figs.

A member of the Hudson Valley chapter of Slow Food, the restaurant's mission is to offer high quality local seasonal & organic food at reasonable prices.

While the majority of seasonal menus at restaurants around this time tend to be quite meat - orientated, there are also a number of fresh, new and innovative offerings perfect for MFMers.

For added Ethiopian flavor and crunch, I made roasted chickpeas with berbere spice, a classic Ethiopian spice mix, and ginger roasted brussels sprouts; a seasonal take on the vegan feast served in Ethiopian restaurants.

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Health - driven seasonal restaurant and scratch bar, True Food Kitchen, has opened...

Offering casual lunch fare — seasonal salads, Panini's, and pasta dishes along with delectable appetizers including meat & cheese plates, hummus, and seasonal snacks - Monte De Oro's Bistro was awarded one of the top restaurants in the Inland Empire in 2016.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

«Wrap midweek getaways around special events and linger through less - busy weekdays to enjoy Temecula Valley resorts - hotels - and - motels» special Sunday - through - Thursday, better - than - weekend nightly room rates, outdoor adventures, seasonal restaurant menus, artisan foods, and wineries» new releases.»

TEMECULA VALLEY Southern California Wine Country - «With more winey restaurants than any other California wine region, Temecula Valley Southern California Wine Country's talented chefs expertly pair premium, award - winning varietals with fresh, local, seasonal, sustainably grown, farmed, and ranched foods in a celebration of natural affinity.

She blogs about what like - minded eaters are seeking — restaurant and product reviews, seasonal recipes for kosher flexitarians, a calendar of events, and profiles of innovative makers in the food world (hello chocolate).