As a
result, US banks,
restaurants, hotels and department stores expanded to the island, creating
jobs and boosting tax revenues.
Accidents in commercial kitchens are an all - too - common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries in a single year — accidents that often
result in lost days of work,
job transfer or other employee restrictions that all have a tremendously negative impact on a
restaurant or hospitality business» bottom line.