Not exact matches
Directions: Heavily salt a large pot
of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the
pan Drain macaroni and
return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4
of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot
of salted, boiling
water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the
pan along with two sprigs
of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown /
Return sautéed bacon to the
pan, check for seasoning and serve.
Return the garlic to the
pan with 2 cups
of water and 1/4 teaspoon salt, and bring to a boil.
Return this to the
pan with the rest
of the mushrooms and stir well (Add a little
water if the sauce is too thick, or reduce for a few minutes if too thin).
Slip 1 egg with vinegar into vortex and continue to swirl
water with whisk around edges
of pan until it
returns to a boil.
Add 1/4 cup
of water to the bottom
of the
pan and
return to oven for 15 minutes.
Add another 1/4 cup
water to bottom
of the roasting
pan and
return it to the oven for a final 5 minutes, or until the squash is beautifully golden and tender.
FOR THE QUINOA Cook black quinoa in plenty
of water for 20 minutes, then drain and
return to the
pan.
Step 4) Drain any excess
water and
return the grains in the
pan to the heat for a couple
of minutes, fluffing them with a fork.